🇸🇬Must-Try Kaisendon in Singapore!
If you're a seafood lover, you need to add KEI Kaisendon to your Singapore food list! 🤤
I was honestly surprised by how generous the portions were. The bowl was packed with fresh salmon, ikura, scallops, and a variety of seafood, all served over perfectly seasoned rice.
The seafood tasted fresh, the portions were satisfying, and the prices were surprisingly affordable compared to many Japanese restaurants in Singapore.
✨ Why I’d come back:
✔️ Fresh and quality seafood
✔️ Generous portions
✔️ Great value for money
✔️ Perfect for a satisfying lunch
Whether you're craving a quick lunch or looking for your next Japanese food spot, KEI Kaisendon is definitely worth checking out!
#SingaporeFood #KEIKaisendon #Kaisendon #JapaneseFood #FoodieSG
For those exploring KEI Kaisendon at Tai Seng, I’d also recommend trying some of their signature add-ons like Mentaiyaki or Tamago Mentai, which add a rich, creamy layer to the dish making it even more satisfying. The accompanying miso soup and tofu complement the seafood nicely, creating a well-rounded meal. One thing I noticed is how fresh the seafood truly is — the scallops and salmon really stood out with their clean, natural taste. If you enjoy unagi don sets or other Japanese dishes, KEI offers those as well, expanding your options if you’re bringing friends with varied tastes. The prices here are surprisingly wallet-friendly compared to other Japanese restaurants around Singapore, which is a big plus if you want to indulge regularly without breaking the bank. Lastly, the portion sizes are definitely generous, making it a great place to enjoy a hearty lunch that leaves you content and energized for the day. If you’re visiting Tai Seng, KEI Kaisendon is a delicious hidden gem worth adding to your foodie itinerary.
