🐟 Soy sauce steamed snapper, fragrant (delicious with beautiful rice) 🫗🥢😋🫶🏻

🐟# Snapper steamed soy sauce🫗🥢

👩🏻‍🍳 come to make fragrant steamed snapper on vegetables, easy to make, delicious, eat with beautiful rice, very beautiful. 😋🫶🏻

🥣 raw materials, ingredients and how to make 👇🏻

♫ Oyster sauce (cook) = 35 grams

♫ 40% Sodium Reduction Soy Sauce (Rosa) = 20 grams

♫ Water = 25 grams

~ Chinese liquor = 5 grams

~ Sesame oil = 5 grams

♫ Coconut flower sugar = 15 grams

♫ Hondashi powder (Shimaya) = 3 grams

♫ Vegetables = 150 grams

♫ Sliced bass meat = 215 grams

~ Ginger slices the line

~ Red peppers sliced strands

~ Shredded onion

~ Sliced celery

👉🏻 set the steamer, turn on the central light, wait.

👉🏻 pour clam sauce into a mixing bowl. Add soy sauce, water, Chinese liqueur, sesame oil, sugar and hondashi powder. People mix to dissolve well.

👉🏻 sort the vegetables into a steamed dish, place the snapper on top, and sprinkle a little sliced ginger. When the boiling water is steamed for 5 minutes.

👉🏻 open the lid, pour soy sauce into it, sprinkle the alley ginger and chilli. Close the lid for another 3-5 minutes until cooked. Sprinkle the alley onion and celery. Finish. Serve.

# Snapper # Steamed fish # Soy sauce # Cooking ประเทศไทย