🥧🍮 Pandan egg tart, crispy flour, fragrant filling, delicious 💯🧡🤎💚

🥧🍮# Pandan egg tart🧡🤎💚

👩🏻‍🍳 the end of 2025 with a pandan-flavored egg tart menu that uses handsome sugar, hangs, and makes you eat less guilty desserts. The filling is soft and fragrant. It's easy to make for a long holiday season. It's easy to make. It's delicious to enjoy. 😋🫶🏻

🥣 Raw Materials Ingredients and How to Make 👇🏻 (Tart Water 23-26 pcs)

♫ Okun 30 grams frozen flower shaped tart cup

♫ Sugar casting hangs = 70 grams

♫ Himalayan salt meal = 1 / 4 teaspoon

♫ Pandan Powder (QUEEN BAKERY) = 40 grams

~ Tasteless milk = 300 grams

♫ Whipped cream dairy = 700 grams

♫ Egg yolk (number 1) = 8 eggs

~ Sugar composed Santa Cross shaped cake

👉🏻 put the finished tart dough on the baking tray, spaced and allowed the dough to melt until cold.

👉🏻 pour sugar into a mixing bowl, add salt meal, pandan powder and milk, stir with a hand pan until it melts well together.

👉🏻 wear whipped cream. People mix lightly, not to have a lot of bubbles.

👉🏻 add egg yolk, mix gently until you get along and filter once.

👉🏻 convention oven tracksuit. Turn on the strongest left and right fans.

Fire temperature 160 degrees Celsius. Wait.

👉🏻 pour the tart water in a tart powder cup to the edge of the dough.

👉🏻 bake for 15 minutes and then adjust to 140 degrees Celsius for another 10 minutes until the dough is beautifully colored, crispy, removed from the foil print on the grill until the dough is completely cold, then add the foil (the dough will be crisp for a long time).

👉🏻 Make Up With Sugar Makeup Santa Cross Shaped Cake Finish Serving Arrangement

* * * Can use a normal oven to turn on the fan or use an oil-free fryer instead, but the temperature and duration may have to be adjusted to the machine used.

# Egg tart # Join the kitchen with Lemon8 # Make a simple dessert # Delicious to tell ประเทศไทย