🥪Korean sauce chicken thickened egg truffle soundwatch, the tightest face, delicious fragrance, bite any word 🍄🟫🍳🍗🌶️

🥪# Soundow Truffle Egg Thickening Korean Sauce Chicken🍄 🟫🍳🍗🌶️

👩🏻‍🍳 to make a tight soundow, full toasted, full of truffle sauce, thickened eggs and full Korean sauce chicken, very delicious. 😋🫶🏻

🥣 raw materials, ingredients and how to make 👇🏻

♫ Sugishi Sauce Marinated Chicken (Lotus x Sugishi)

♫ Water = 60 grams

♫ No.1 chicken eggs = 2 eggs

♫ Pistachio Milk ORIGINAL Flavor (SUNKIST) = 30 grams

~ A little olive oil

~ Soundow bread

♫ Truffle Sauce (Tartufi Jimmy)

~ Roasted white sesame

~ Alley onion

👉🏻 set the pan, turn on the light, relatively mild, bring the chicken skin side to the grill, close the lid. When cooked, the color is beautiful, invert the grill until the water is dry (scoop the sauce water on the chicken piece, the chicken is very juicy), ripe, turn off the light, rest to cool.

👉🏻 pour the milk into the egg bowl. Beat it well, wait.

👉🏻 set the pan, turn on the light, toast the saudow in the pan until the color frame is beautiful on both sides, scoop and apply truffle sauce all over the saudow.

👉🏻 use the original leaf pan, turn on the light, pour olive oil, beaten eggs, stir as well as cooked eggs as you like and cut them in half.

👉🏻 scoop thickened egg paste, slice the chicken and place it on top. Sprinkle roasted white sesame and alley onion. Finish. Arrange the serve.

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