Faster than buying side dishes [Saikyo-yaki and deep-fried soaked]
It might be faster than buying a side dish.
Cut, bake and finish in 15 minutes.
If you are interested, please let me know in [🐟] ☺️
Engaged in the lunch of the nursery and kindergarten
I am Natsuki, a registered dietitian for 13 years.
"Today is already,
I don't want to step outside... "
"But I'm going to buy a side dish.
I don't even have energy left... "
There is a day, right?
It seems to be a big success on such a day
House Foods.
"Okazumami no Gem" Series 💡
Honestly, this kind of seasoning
Isn't the taste too strong?
I thought that, uh,
If you actually use it
I was surprised by the quality 🙈✨
I tried it and thought it was particularly good
These three points ❣️
✔ Complete in the microwave without using fire
(Deep-fried eggplant)
✔ soaked for a few days
(Saikyo grilled fish)
✔ fish repertoire
Increase in seconds 🐟✨
I want to make it by hand,
A talisman for days when you can't do your best
Check it out ☺️
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House Foods "Okazumami's Gem"
[What I used this time]
・ Deep-fried eggplant of Okazumami
・ Saikyo-yaki of gem fish of Okazumami
[How to make]
As on the back of the package
Just cooking is OK!
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< Recommended Arrange 🍳 >
● "Deep-fried eggplant" + deep-fried
"Okazumami's gem" in one bag
Two adults and two children.
If you make it, add Atsuage
It is recommended to increase the volume!
Because the taste is solid,
Even if I added more bulk, the taste didn't 😊;)
● "Saikyo grilled fish" + lunch box
It's moist even when it's cold
It was also useful for making lunch in the morning!
It was the best ingredient for rice balls 🙌✨
● Surplus sauce + mushrooms
When grilling Saikyo-yaki,
Grill the mushrooms next to you!
The splendid garnish is completed at the same time ✊ ˊ
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fish dishes are a high hurdle.
There is much to be said,
Just bake this.
If you tend to be biased towards meat
Give it a try ☺️
There's a lot of fun going on here.
Infant food that is easy and well-organized
Made with koji and rice flour, registered dietitian
We are sending gentle rice and snacks 🌾
to feed more than 1,000 children.
From my experience involved,
Menu making that incorporates commercially available products well
Relaxing meal ready in 15 minutes
Delivering "tips" of nursery school lunch
お惣菜を買いに行く気力がない日、魚料理は手間がかかると 思い込みがちですよね。しかし、『おかづまみの逸品』シリーズを使えば、切ってレンジでチンするだけで魚料理が完成。管理栄養士の私も実際に使ってみて、味の濃さもちょうど良く家族に好評でした。 また、揚げ浸しは火を使わずにレンジで作れるので、暑い夏の日や揚げ物を避けたい時に最適。忙しい主婦の味方です。余ったタレにキノコを加えて一緒に焼くだけの簡単アレンジも、付け合わせが同時にできて助かります。 私のおすすめは厚揚げを加えてボリュームアップすること。魚の西京焼きは冷めても身がしっとりしていて、お弁当にもぴったり。実際に朝の忙しい時間でもすぐ用意できるので重宝しています。 魚料理初心者の方もハードルを感じることなく、これ一つで魚のレパートリーが秒で増えます。米粉や麹を活用したやさしい味付けで、離乳食にも応用可能です。ぜひ試してみてくださいね。
