Colombia (Honey Process) from The Brick Roastery 1) c3 grind size at 17klik 2) coffee to water 1:13, 13grams in with 170ml water at 95c 3) blooming 30g in 30seconds, 2nd high level pouring; 90g, last pour normal level pouring; 60g 4) finished pouring at 1.55 minutes 5) cranberry aro