Boil the chicken.

Boil whole chicken, important agar meat, chicken must be cooked but not dried.

1. The whole chicken is washed clean.

2. Prepare a large bowl (soak the whole chicken), add 4 liters of clean water.

3. Add 6 tablespoons of salt. Stir the salt completely dissolved with water.

4. Soak the whole chicken down to close the film completely. Soak for 45 minutes (or soak in the fridge overnight).

5. When boiling a chicken, use a pot to heat it until it boils (change the amount of water to flood the chicken).

6. Put ginger alley into glasses with 4-5 pandan leaves (pandan leaves with a knot bundle will not break all over)

7. Put the chicken on it. Wait for the water to boil again, then hurry to dim the light not to let the water boil. Boil for 1 hour (if the fire is very strong, the water boils. The chicken will break and the leather will come off, not beautiful).

8. Prepare cold water (if there is ice, add it with cold), boil the chicken for an hour, gently scoop up, soak in cold water immediately.

📌📌 the chicken is cooked. The meat is soft and juicy with jelly under the skin. It is suitable for making chicken rice or making various boiled chicken menus.

# Boil chicken # Boiled chicken # Chicken rice # chefrin # Chef took to do