Warm salad

Warm Salad of Asparagus

& Mushroom

(Asparagus salad and fresh fragrant mushrooms)

📣📣📣 ingredients.

♦️ Asparagus (Asparagus) 100 grams

♦️ 100 grams of fresh fragrant mushrooms.

♦️ straw mushrooms, cut into glasses, 100 grams.

📣📣📣 the dressing mixture.

🍋 🟩 1 tablespoon salad oil

🍋 🟩 1 tablespoon vinegar

🍋 🟩 1 teaspoon sugar

🍋 🟩 1 teaspoon finely chopped garlic

🍋 🟩 2 teaspoons ground black pepper

🍋 🟩 1 teaspoon salt

🍋 🟩 1 teaspoon mustard

📣📣📣 how to do

👉 mix all the seasonings into the cup. Use a fork or takraw until you put it together. (This clear dressing is adapted from the original recipe, which only has salad oil and vinegar, making it only sour, so add a little sugar to the Thai mouth)

👉 then prepare asparagus by stripping off the membrane, cutting off the old cones, washing them clean.

👉 add water in the pan, boil to boil, add salt, lemon juice and olive oil, scalding asparagus for 3-4 minutes, immediately soak in cold water, leave until cold, sweep up to dry.

👉 stir-fry both kinds of mushrooms with chopped garlic in butter. A little enough is pretty brown. Seasoned with pepper salt. Scoop up.

👉 take the scalded asparagus and fry it in a pan that fry the mushrooms yellow.

Arrange asparagus and mushrooms with serving dishes, drop enough dressing all over, dress with time leaves or pasley.

📌📌📌 dressing, although it's an easy thing to buy, if you can do it yourself, be proud.

Made once, can be stored in the fridge for a long time.

📌 clear dressing is the master dressing of many kinds of dressings.

🌿 mixed with pesto sauce, you get pesto dressing to serve with grilled vegetables.

🌿 mix it with a tablespoon of Japanese sauce, a teaspoon of sesame oil, and add the sesame seeds. Shake it together and get a Japanese dressing.

# Salad menu # Custom made salad # Easy salad # Healthy salad # chefrin