Smores Crumble COOKIE!!!

S'mores crumble cookies are a fantastic treat that combines the classic flavors of the traditional campfire S'mores into a chewy, cookie form. To create these delightful cookies, you'll need basic ingredients such as flour, butter, sugar, and brown sugar, along with essential S'mores components like semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together softened butter and sugars until fluffy, then gradually add in eggs and vanilla extract for added flavor. In another bowl, combine your dry ingredients, and slowly mix them into your wet ingredients to form a dough. Once combined, gently fold in the graham cracker crumbs and chocolate chips. For extra marshmallow goodness, drop mini marshmallows into the dough. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, ensuring there's enough space between each cookie to allow them to spread while baking. Bake in the preheated oven for about 10-12 minutes until the edges are golden brown. Let them cool slightly before transferring them to a wire rack. For a gooey experience, consider microwaving your baked cookies for a few seconds before serving—this will slightly melt the chocolate and marshmallows, enhancing the overall taste. Enjoy your homemade S'mores crumble cookies as a delightful dessert, party treats, or snack with friends and family!