A new breed of sun omelette.

🌻 A new breed of sun omelette.

A fusion menu from a delicious coincidence.

Concept of menu

From the intention of making a traditional sun omelette, but when mixed with refrigerated J-bean stir-fried camera rice, the meat of the mixture is heavy and does not hold into sheets, and finally becomes a mellow "oily-scented crispy egg fried rice." It has both the softness of the egg and the crispness of the rice - born into a new, unique recipe. 💛

🧾 raw materials

J Bean Fried Brown Rice from Seven 1 Box (Overnight Refrigerated)

2 chicken eggs

2 - 2 ½ tablespoons fish sauce

Oil for frying 1-2 tablespoons

(Add as you like: pepper, spring onion, alley chili)

👩‍🍳 How to do

Prepare rice.

Remove the brown rice from the fridge. Warm it slightly to make the rice pellets crumbly.

Prepare the eggs.

Hammering the eggs into a bowl, adding fish sauce, whipping them well until fluffy.

Pour down the brown rice, mix the eggs, coat the rice pellets all over.

Down the pan

Set the center light. Put the oil.

Pour the mixture into a pan. At first, it was intended to be a sun omelette.

The origin of the new species ✨

When the rice is heavy, the eggs do not hold.

Instead, "hit and mingle" the mixture gently.

Stir until the rice pellets start crispy. Gold fragrant eggs.

Serve.

Scoop on the dish. Sprinkle the pepper or onion.

Eat a pair of chili sauce is the best!

🌟 the taste.

It smells like an omelette.

Outer frame. Soft in.

There is a natural sweetness from brown rice.

High protein, long full, suitable as a good energy breakfast.

💡 The trick of this recipe.

Chilled rice will make it stir-fried and crispy.

Don't use too much oil to be greasy.

If you want a special crisp, stir the rice for a minute and then add the eggs.

🏷 word sprinkles on the menu

"From the sun omelette to the new myth.

Crisp, fragrant, satisfied in one word. "