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What's the orange in the scallop?

The orange 🧡 in the scallop is the part called the scallop egg.

Or the coral. It's a reproductive organ.

Of a female scallop that is unique.

This makes it taste delicious, different from the usual scallop meat part.

The taste of scallop eggs is oily. The texture is like fish eggs.

It's a delight that many scallop lovers are addicted to.

And at the store, we brought this special to cook

A mellow butter-baked scallop. Super garlic butter fragrant.

Let's sample this deliciousness at all 3 branches!

# Scallop # Delicious food in the East

# Delicious corner Sriracha # Delicious corner, salt field # The corner is delicious, he is wonderful

@Moomaroi.Restaurant

มุมอร่อย สาขานาเกลือ ร้านมุมอร่อย สาขาโคโม่

มุมอร่อย สาขาศรีราชา

2025/8/29 Edited to

... Read moreเวลาเจอหอยเชลล์แล้วมี “ก้อนสีส้ม” ติดอยู่ หลายคนจะลังเลว่ากินได้ไหม หรือเป็นของแปลกปลอมรึเปล่า จากประสบการณ์คนชอบกินหอยเชลล์ บอกเลยว่าส่วนนี้คือ “ไข่หอยเชลล์” (บางที่เรียก coral) ซึ่งเป็นอวัยวะสืบพันธุ์ของหอยเชลล์เพศเมีย กินได้ตามปกติ และบางร้านตั้งใจเสิร์ฟให้ครบเพราะเป็นส่วนที่หลายคนชอบมาก รสชาติของไข่หอยเชลล์จะเด่นตรงความมันๆ นัวๆ คล้ายครีมทะเล เนื้อสัมผัสจะนิ่มแน่นกว่าส่วนเนื้อขาวเล็กน้อย บางครั้งให้ความรู้สึกคล้ายไข่ปลาแบบละเอียดๆ พอเจอความร้อนจะหอมขึ้นและรสจะหวานมันกว่าเดิม ใครที่ชอบความเข้มข้นของรสทะเล มักจะติดใจส่วนสีส้มนี้เป็นพิเศษ วิธีสังเกตและกินให้อร่อย: ถ้าไข่หอยเชลล์สีส้มสด ดูชุ่ม ไม่แห้งแตก และไม่มีกลิ่นแรงผิดปกติ มักจะเป็นล็อตที่สดดี เวลากินแนะนำให้ย่าง/อบให้สุกกำลังดี อย่าไฟแรงนาน เพราะไข่จะเริ่มแห้งและร่วน ทำให้ความมันหายไป เมนูที่เข้ากันมากคือ “หอยเชลล์อบเนยกระเทียม” เพราะเนยจะช่วยดึงความหอมของไข่หอยเชลล์ออกมา ยิ่งมีน้ำซอสขลุกขลิกคืออร่อยแบบหยุดไม่ได้ อีกจุดที่หลายคนสับสนคือคำว่า “ผนวก” ในบริบทอาหารทะเล—บางคนใช้เรียกส่วนประกอบที่ติดมากับตัวหอย (เช่น ส่วนส้มๆ หรือส่วนข้างๆ ตัวหอย) แต่สำหรับหอยเชลล์ ส่วนที่คนพูดถึงบ่อยที่สุดก็คือไข่หอยเชลล์นี่แหละ ถ้าไม่แน่ใจว่าร้านจะเสิร์ฟส่วนไหนบ้าง ลองถามพนักงานตรงๆ ว่า “มีไข่หอยเชลล์/ครีบหอยเชลล์มาด้วยไหม” จะชัวร์ที่สุด สุดท้าย เผื่อใครหลงไปอ่านเรื่อง “หอยเชอรี่สีทอง” แล้วนึกว่าเกี่ยวกัน อันนั้นเป็นหอยคนละชนิดกับหอยเชลล์เลยนะคะ/ครับ เมนูและรสชาติจะต่างกันมาก ถ้าวันไหนตั้งใจมากินหอยเชลล์ อยากได้ความฟินแบบเต็มๆ แนะนำเลือกแบบที่มีทั้งเนื้อหอยและไข่หอยเชลล์ครบ จะได้สัมผัสความอร่อยสองแบบในคำเดียว

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