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Homemade ham

The recipe is here ↓

Hello, this is ☺ ︎

I can't go back to the market anymore

Homemade ham for New Year's Day

✔ moist and soft with only salt koji

✔ Safe for family without additives

✔ nothing special. Continue without difficulty at home

Materials

Pork loin 450g

Shio koji 10% of meat

1 bay leaf

(You can add herbs if you like)

How to make

① Put pork, salt koji and bay leaf in a bag

② Let it sit in the refrigerator for 2 days

③ Rice Cooker "Keep warm" for about 2 hours

※ Return the meat to room temperature

④ Put the whole bag in cold water and cool it quickly

(To prevent the growth of germs)

⑤ Let it rest a little and then cut

→ moist feeling keep ☺ ︎

point

・ Meat is soft with enzyme of salt koji

The trick is not to put too much fire

· Busy day ally in premade

Nutrition of homemade ham and koji

salt koji

amino acids help protein absorption

✔ muscle, skin and hair

✔ the burden of digestion

Pork

Rich in vitamin B1.

✔ recovery

✔ measures against irritation and sluggishness

Choice to "reduce processed meat"

The market is not bad

One way to become someone you can choose

Arrange

・ Salad

・ Sandwiches

· Osechi · Also for standing dishes ◎

Just because there is koji

the usual meat.

Turns into a healthy meal

In Miyazaki

Son of a high school student

A rebellious daughter of a middle school student

I'm sending out while being a mother

Living with Koji

Little by little, ☺!

Like, comment and follow

It's very encouraging

2025/12/29 Edited to

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