Made my own hotteok for the very first time! 🇰🇷🥞 Ever since I had hotteok in Korea, I’ve been craving it nonstop 🤤 The brown sugar and cheese filling was sooo good, so I decided to try making it myself. It actually turned out really well 😭 For the remaining dough, I made a savoury spring onio

🥪 A Solid Brunch Spot 📍 SANDO at New Tech Park 151 Lorong Chuan, #01 -02, New Tech Park, Singapore 556741 ✨ What we ordered: 🐟 HOKI FISH SANDO ($17.30) Super crispy and flaky fish with cheddar, slaw and strawberry jam. The sweet and savoury combination worked surprisingly well 🤤 🍳 S

🔥 Tried Chix Hot Chicken at Prinsep for their $9.99 lunch promo (comes with fries + soda) and honestly such a good deal! 🍔 Soul Slider – juicy boneless thigh with slaw, pickles and their pink sauce in a soft buttered bun. This was my favorite ’cause it had more sauce and super flavorful. 🍔 Th

I had such a great experience here! We ordered the Three Soup Base ($20.00) – Mala, Chicken, and Tomato. All three were super flavourful and rich, each with its own unique taste, so it was fun switching between them while dipping everything in. 🥘 The portions are really generous – even half port