#ad If you’re looking for a refreshing summer noodle dish, this Cold Tomato Soba Noodle Soup is such a good one to make. The secret ingredient is NAKANO® Seasoned Rice Vinegar. It adds a bright, delicious flavor that makes the chilled tomato broth taste extra fresh and balanced without overpoweri

#ad If you’re looking for a refreshing summer noodle dish, this Cold Tomato Soba Noodle Soup is such a good one to make. The secret ingredient is NAKANO® Seasoned Rice Vinegar. It adds a bright, delicious flavor that makes the chilled tomato broth taste extra fresh and balanced without overpoweri

This Chinese Broccoli with Oyster Sauce Is So Good with Rice!⁠ ⁠ This is one of my favorite ways to enjoy more dark leafy greens at home. Simple, delicious, and full of garlicky savory flavor.⁠ ⁠ And it's super simple to make. I love serving it with rice and a fried egg on top. Mash everything

This Beef with Chinese Broccoli is ridiculously tender and SO good.⁠ ⁠ Chinese broccoli is one of my favorite Chinese vegetables, and when you stir-fry it with beef, it turns into one of those simple dishes that tastes extra special.⁠ ⁠ Juicy beef, crisp gai lan, and a rich garlicky sauce all c

This crispy Thai chicken salad tastes like summer in Thailand ☀️ It’s fresh, crunchy, and full of bold flavor.⁠ ⁠ Crispy chicken, tart apples, and toasted peanuts all tossed in a sweet chili lime dressing that’s zesty, lightly sweet, and coats everything just right.⁠ ⁠ Perfect for warm days, ea

If you love fresh spring rolls, you’ll love this Crispy Spring Roll In A Bowl.⁠ ⁠⁠ It has crisp veggies, herbs, springy noodles, and a bright chili lime dressing — all in one easy bowl.⁠ ⁠ The best part? Crispy rice paper for that real spring roll crunch.⁠ Fresh, light, and so satisfying.⁠ ⁠

Din Tai Fung chicken fried rice… made easy at home!⁠ ⁠ The rice is light and fluffy, each grain coated in egg, with tender chicken and scallions. No heavy sauces — just clean, balanced flavor the Taiwanese way.⁠ ⁠ I break down the technique step-by-step so you can make this restaurant favorite

You know that $15 cabbage everyone orders at Din Tai Fung? Let’s make it at home.⁠ ⁠ Tender, lightly sweet cabbage coated in fragrant garlic oil. Simple ingredients. Big flavor. Ready fast.⁠ ⁠ 📌 Recipe link in my profile or Google “I Heart Umami Din Tai Fung Cabbage”. Thank you! ⁠ https://ih

If your egg drops never turn out soft and fluffy, this one small step changes everything.⁠ ⁠ This Egg Drop Noodle Soup is ready in about 20 minutes and makes a light but satisfying dinner. Silky egg ribbons, clear savory broth, and noodles underneath to make it a complete bowl.⁠ ⁠ It’s simple,

Air fryer trout is one of my go-to weeknight dinners. It’s fast, reliable, and turns out juicy without any guesswork.⁠ ⁠ ➡️ Recipe link in my profile or Google “I Heart Umami Trout” where I have 3 more different trout recipes for you! ⁠ I make it often, and in this post I share exactly how I c

Game day ready with my Loaded Bulgogi Fries 🍟🔥 ⁠ Crispy baked fries loaded with cheesy, Korean-inspired ground beef bulgogi and finished with kimchi. Bold, satisfying, and easy to share.⁠ ⁠ No slicing. No long marinating. And the fries stay crispy right until serving.⁠ ⁠ Perfect for game day,

Extra crispy Smashed Dumpling Tacos! These are the extra-crispy dumpling tacos you didn’t know you needed. I use dumpling wrappers (not tortillas), double-layered and pan-fried until golden and crunchy, with a juicy filling smashed right on top.⁠ ⁠ They’re stovetop-only, fun to eat, and perfe

This classic Taiwanese sesame oil chicken soup is a dish I grew up eating every winter. ⁠ It’s warm and aromatic, but not heavy. Made the same way Taiwanese home cooks make it — bone-in chicken, ginger, sesame oil, and a well-balanced broth that tastes comforting and clean.⁠ ⁠ This is a main-

Cozy, super easy Cornish hen (or chicken) soup for cold & flu season. ⁠ ⁠ Made with simple ingredients — shiitake mushrooms, ginger, garlic, and scallions — for a light, comforting broth.⁠ ⁠ Just add everything to the slow cooker (or use the Instant Pot slow-cook function), set it, and let it g

Day 1 of my 30-day High-Protein Dinner Series! Today we are making "Daikon Potstickers"! I’m starting this series to share simple, well-tested dinners that are high in protein, easy to make, and actually satisfying. These daikon potstickers are filled with juicy chicken and wrapped in thin da

NEW! Deconstructed wonton soup 🍲! ⁠ All the comfort of wonton soup — minus the wrapping. Juicy meatballs, a light, flavorful broth, and silky wonton wrappers added at the end so they don’t get mushy. 24g protein per serving and ready in about 30 minutes. Cozy, comforting, and totally weeknight-fr

These no-wrap soup dumplings (AKA soup dumpling lasagna) are warm, juicy, and so easy to make at home!⁠ Perfect for weeknight dim sum, sharing with friends, or serving as a fun party appetizer. You’ll be surprised by how simple—and how delicious—they are.⁠ ⁠ They have all the cozy xiaolongbao

These Asian Wonton Meatball Bites are juicy, savory, and full of umami flavor! ➡️ For a detailed recipe & instructions in one page, pls visit my blog I Heart Umami (link in my profile) or Google IHeartUmami wonton meatballs ❤️ ⁠ Made with shrimp, chicken, and shiitake mushrooms, they taste ju

Got leftover turkey or chicken? Don’t toss the carcass! 🥣✨⁠ ⁠ This slow-simmered turkey bone broth pho is super flavorful and surprisingly easy — one of the best ways to turn leftovers into something comforting and delicious.⁠ For detailed instructions and printable recipe - link in my bio - o

These Asian Deviled Eggs are my new favorite party bite — creamy yolks, Kewpie mayo, and that punchy ginger scallion topping. 🥚✨ They always disappear fast, and the make-ahead tips on the blog make them super easy for holiday gatherings. Visit my website for a printable recipe! (Link in my pr