Empanadas ✨

Making dulce de leche empanadas at home is a delightful way to celebrate Valentine's Day or any special occasion. From my experience, the key to a perfect empanada lies in the dough—soft but sturdy enough to hold the sweet filling without leaking during baking or frying. I recommend starting with a simple pastry dough made from flour, butter, a pinch of salt, and cold water. Roll the dough thinly, then cut into circles. Spoon a generous amount of rich, creamy dulce de leche onto each circle, ensuring you leave enough space on the edges to seal them properly. Crimp the edges with a fork or your fingers to avoid any filling spills. Cooking methods can vary; some prefer baking for a lighter, crisp crust, while others opt for frying to achieve a golden, crispy exterior. I like to bake mine on parchment paper at 375°F (190°C) for about 15-20 minutes or until golden brown. These empanadas are not only delicious but also visually appealing with their golden color and tempting caramel filling, making them an ideal romantic dessert. Pair them with a cup of coffee or tea for a complete cozy experience. Remember, using high-quality dulce de leche, whether homemade or store-bought, enhances the flavor greatly. For an extra touch, sprinkle powdered sugar or drizzle melted chocolate over the empanadas before serving—it adds an elegant finish that impresses every time.