Easy Salsa Roja! Not only delicious for chilaquiles it’s delicious for any of your favorite Mexican dishes! You can find hundreds more recipes like this at pinaenlacocina.com #salsaroja #pinaenlacocina

Once I learned this it was easy to remember how to make tasty flour tortillas every single time! For every 1 cup of flour I add 1 heaping tabs of fat. You can use pork lard, beef tallow, vegetable shortening, avocado oil, butter, coconut oil, your choice! On that day I used 3 heaping tbsps natura

4 ears of corn 22 large Roma Tomatoes 1/3 red onion 3 large cloves garlic 2-3 jalapeños 2-3 habaneros Big handful of cilantro Juice of 2 limes 1/2 c water Salt to taste #cornsalsa #pinaenlacocina #mexicanrecipes

That’s right! Who knew? Soo delicious! #huevosaguachile

Beef Tallow Flour Tortillas Flour tortillas!!! Found beef tallow at the market this weekend! I decided to try some in flour tortillas! #beeftallow #pinaenlacocina 40 gr beef tallow, softened and creamed 335 grap flour 3/4 tsp salt 4 oz warm water Mix and knead for 7-8 minutes. Divid

Shrimp and Fried Green Plantain!! Yummy ! New blog post pinaenlacocina.com

Taco de Carne Asada con Chile Jalapeño y Queso!! #taco

I am La Piña en La Cocina! Hola! Let me introduce myself. My name is Sonia Mendez Garcia. I am La Piña en La Cocina. My dad nicknamed me Piña when I was a baby. My blog La Pina en La Cocina was established in 2013. 1 have been developing recipes for over 40 years believe it or not. Enjoyed teac

Nobody cares!!!!! Waste of time

La Panaderia Pink Cake!! https://pinaenlacocina.com/cortadillos-mexicanos-la-panaderia-pink-cake/ #cortadillomexicano

It’s these simple dishes that really take me back home ❤️❤️ Avocado oil 2 med white potatoes 1/2 c diced onion 1 Serrano or jalapeño pepper seeded and minced 1 Roma tomato seeded diced Salt n pepper 5 large eggs #papasconhuevo

If you have never tried it, it a must if you love shrimp and pozole! Ingredients Ingredients 3 tbsps Avocado or olive oil 8 chile guajillo 4-6 chile de arbol 1/3 medium onion diced 4 cloves garlic minced 1 tsp cumin seeds 1 tsp peppercorns 3 teaspoons Mexican oregano 8 cups seafood or

Dazed and confused as to what I think of all this

Roast the salsa base ingredients before blending them with creamy avocado! Oh!!!! #mexicansalsa #saboryfuegocookbook #salsadeaguacate

This was one of the first salsa recipes I learned to prepare 45 years ago! Believe it or not!! I’m that old!! lol!! #mexicansalsa #saboryfuegocookbook #salsadeaguacate

The word Campechana is used to describe something that includes many different ingredients. In this case I am combining dried Chiles with fresh, tomatillos, onion, garlic and cilantro! #salsacampechana #mexicansalsa

Recipe adapted from the Nuevo León cookbook by Josefina Velazquez de Leon! Ingredients 6 strips of bacon 1/3 medium white onion 2 serrano peppers 9 oz pork chorizo 2 large Roma tomatoes, diced 2 large poblano peppers, previously roasted, peeled, cleaned and diced 4 1/2 c pinto beans, pre

Purchased the giant new cookbook The Mexican Bakery by chef Alex Peña! Eating my way through the pan dulce recipes!! lol!! #pandulce

Easy add all to the blender fresh salsa! This is the uncooked version. If you choose, you can roast the salsa main ingredients first before blending with avocado and cilantro! pinaenlacocina.com #avocadosalsa