During my visit to Ciudad Juárez, I had the chance to try the famous "machetes," which are unlike any quesadilla I've had before. These quesadillas are massive—much larger than the traditional ones—and packed with a variety of flavorful fillings such as bistec, chicken tinga, and chicharrón prensado. What makes machetes special is not just their size but also how they are customizable, with many vendors offering different guisados or stews inside these corn tortilla quesadillas. One thing to note is the variety of salsas available, including a mild chipotle and a sweet honey option that pairs surprisingly well with the savory fillings. The vendors are usually quick and friendly, often recommending options that are regional specialties, which helped me discover tastes I might have otherwise missed. If you happen to be near El Paso or traveling through Juárez, I highly recommend checking out these machetes—it’s a culinary experience that offers a true taste of northern Mexican street food culture. Many spots also provide drinks like tamarind water, lime with chili, and classic Coca-Cola, which complement the meal perfectly. Aside from enjoying these delicious machetes, I found the atmosphere lively and authentic, with locals often stopping by for a quick but satisfying bite. The affordability is great too; for a modest price, you get a hearty meal that fills you up and introduces you to a regional delicacy. In my experience, machetes stand apart due to their generous portions and flavorful fillings, making them a must-try when exploring Ciudad Juárez or nearby Mexican-American border regions.