I recently had the chance to try Gorditas Doña Tota here in El Paso, and I wanted to share some of my personal experience beyond just the price and size debate. While these gorditas are noticeably small—some may even call them miniatures—the flavor really stands out, especially with the chicken pibil filling unique to this location, unlike the cochinita pibil found in Ciudad Juárez. What surprised me was the tenderness and rich seasoning of the chicken, which made each bite satisfying despite the portion size. It’s true that $2.75 might seem steep for one gordita if you’re comparing it purely by volume, but I found that the quality of ingredients and authentic taste offered good value. Also, keep in mind they sometimes have specials, which helps make them more affordable. If you're a fan of Mexican food or are exploring regional dishes around the Texas-Mexico border, trying Gorditas Doña Tota is worth it, especially if you’re curious about different pibil styles. Just be prepared that these gorditas are smaller than you might expect, so I’d recommend ordering a couple if you’re really hungry. When I shared this with friends, opinions varied: some agreed size matters and thought it was pricey, while others focused on the flavor and felt it was fair. Personally, I think the taste earns a thumbs-up. For those wondering if it’s a 'robo' (rip-off), I would say it depends on your priorities—value per bite versus authentic taste and quality. In the end, these gorditas offer a flavorful experience that reflects local culinary variations and culture, and trying them can be a fun part of exploring El Paso’s vibrant food scene. I look forward to returning and trying other fillings and might even compare notes again with options in Ciudad Juárez for a more thorough taste test.