Pig, Maggie.

Free distribution# Maggie Pig RecipeAnd Maggie's dipping sauce, spicy cayenne pepper.

🍳 steps to do:

Section 1

500 grams of sliced pork neck

1 / 2 teaspoon baking soda

100 grams of water

1 tablespoon or 10 grams green lid Maggie sauce

🍳 steps to do:

Section 2

4 teaspoons or 28 grams green lid Maggie sauce

2 teaspoons or 14 grams of oyster sauce

15 grams of beep sugar

4 tablespoons or 40 grams of water

1 tablespoon or 10 grams of oil

How to do

🍳 fermentation procedure.

-Bring 100 grams of water (Part 1) and mix it with Begging Soda. Poor people dissolve well. Pour it in the neck of sliced pork. Use your hands to gently massage. Marinate for 15 minutes.

-Wash the pig's throat fermented with baking soda with water thoroughly, then mop the pig dry.

-Marinate Pork Neck with Green Lid Maggie Sauce (Part 1), marinate, leave for 5 minutes

🍳 the sauce preparation process.

-Bring all Part 2 ingredients, simmer in the pan with a soft fire until the sugar melts well. Set aside first.

🍳 the frying process.

- Heat the oil with a strong light. Bring the fermented pork neck and fry it until cooked. For 3-5 minutes. The trick is to keep the pork cooked all over. We will only fry it when cooked, not dry or yellow. Then scoop the fried pork neck into the sauce pan.

- Turn on the light, stir the fried pork neck and the sauce we simmered together, stir until the fried pork neck is coated with Maggie sauce until yellow gold...Then scoop up and serve.

Bring this menu to eat with hot beautiful rice, topped or dunk with Maggie cayenne pepper. Nam with fresh, crispy, cold-soaked vegetables is the best.

🌶# Maggie Pepper RecipeSpicy 🌶

Ingredients

Maggie Sauce Dip Recipe (Small Bottle Yellow) 2 Tablespoons

1 tablespoon cayenne pepper poon

Fresh culled lemon juice from 1 tablespoon balls

A little MSG (don't like, don't wear)

Coriander as you like