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Can't think of the menu.. tell Shabu

2/24 Edited to

... Read moreชาบูน้ำดำเป็นอีกหนึ่งเมนูที่เรียกได้ว่าเหมาะมาก ๆ สำหรับคนที่อยากทานอะไรอุ่น ๆ และเติมเต็มพลังระหว่างวัน โดยเฉพาะตอนช่วงสอบหรือตอนเครียด ๆ ซึ่งการเตรียมชาบูน้ำดำไม่จำเป็นต้องยากหรือใช้วัตถุดิบแพงเลย จากประสบการณ์ตรง ผมมักจะเลือกใช้ซุปน้ำดำที่เน้นความเข้มข้นจากซอสถั่วเหลืองแบบ Kikkoman ที่หาซื้อได้ง่ายในซุปเปอร์มาเก็ต และเติมน้ำจิ้มงา น้ำจิ้มสุกี้เพิ่มรสชาติให้อร่อยขึ้นอีกขั้น สำหรับของกินประกอบ ผมมักจะเตรียมหมูสามชิ้น หมูสไลด์บาง ปลาดอลลี่สด รวมถึงแก๊งค์ผักอันได้แก่ แครอท กะหล่ำปลีสไลด์ ข้าวโพดอ่อน ผักบุ้ง และมันฝรั่ง เพื่อให้ได้ทั้งความหลากหลายและคุณค่าทางโภชนาการครบถ้วน อย่าลืมเพิ่มไข่สดไว้สำหรับต้มให้สุกตามความชอบ เพื่อให้ได้สัมผัสนุ่มละมุนและรสชาติที่เข้ากันได้ดีกับน้ำซุป นอกจากนี้ การใส่พริกกระเทียมซอยลงไปนิดหน่อยช่วยเพิ่มความจัดจ้าน รับรองว่ามื้อชาบูน้ำดำจะช่วยฮีลใจก่อนวันสอบหรือวันที่ต้องการแรงบันดาลใจได้แน่นอน สำหรับใครที่ยังไม่เคยลอง ผมแนะนำให้เตรียมลิสต์วัตถุดิบนี้ไว้ในครัว เพราะนอกจากจะประหยัดเวลาแล้วยังทำให้ทำเมนูชาบูน้ำดำง่ายและไม่ลืมของที่ต้องใช้ด้วย ลองแล้วจะติดใจแน่นอน!

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