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【 Osaka 】 Popular COSPA strongest malatang on SNS! Required to save!

Other posts are here ▶ ︎@大阪グルメSave it! ✨

"Popular Maratang in the home landed in Umeda!"

- The

⚠️ Required ‼️⚠️

"Try inviting to share 🤍 friends and partners 🤍"

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[Store name]

Dios Malatan Higashi Umeda Store

[Fee system]

● Malatang (Maratang)

〇 [Sold by weight]

〇 400 yen / 100g (including noodles and ingredients)

● Xiangguo (no soup)

〇 [Sold by weight]

〇 500 yen / 100g (including noodles and ingredients)

⚠️ don't forget to put your favorite amount of noodles in a bowl!

[Base (No additional charge!)]

● Malatang

・ Spicy

・ Pork bone

Tomatoes

・ Japanese pepper

● Xiangguo (no soup)

・ Malatang

Miso

[Address]

Osaka Prefecture Osaka City Kita Ward Sonezaki 2-6-2 ST Sonezaki Building 1F

[Store]

● 1st store: Shinsaibashi main store

● Store: Nishi Umeda Store

● 3rd store: Higashi Umeda store

● 4th store (planned): 13 stores (scheduled to open in mid-September)

[Free service]

Coffee, Chinese tea, Snack

Fruit salad, ice cream, rice

→ All you can eat for free!

[Nearest station]

Osaka Station, Umeda Station, Nishi-Umeda Station, Higashi-Umeda Station

[Business hours]

11: 00-22: 00

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[Point]

● Over 2000 stores in the world!

● large popular brand that came from home!

Student discount 15% off!

[Comment]

With rich ingredients with a firm taste

The noodles with a firm taste match

It was very delicious!

Combine malatang and xiangguo,

Since you can choose a total of 6 types of base

A shop that you can enjoy deliciously no matter how many times you go!

As a candidate for lunch and dinner in Umeda

Please refer to it 🎶

If you have the opportunity, please come and visit us.

Therefore, we recommend "Save"!

Thank you for watching so far!

Like, comment and follow

I would be happy if you could do it!

Thank you in the future!

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⬇️ other posts here ⬇️

[]@大阪グルメ【 MARKET 】

In addition, Osaka's gourmet and sightseeing spot

Let me introduce you.

By all means, from "follow" to making daily goals

Let me contribute!

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PR

# lunch # umeda # umeda _ gourmet # umeda _ date Lunch in Osaka # good _ gourmet

2025/10/10 Edited to

... Read more初めてディオスマーラータン(東梅田店)に行くと、入口の冷蔵ショーケースに具材がずらっと並んでいてテンション上がる反面、「頼み方これで合ってる?」って不安になりました。私が実際にやった流れをまとめます。 【頼み方(量り売りの基本)】 1) まず麻辣湯(スープ)かシャングオ(汁無し)を決める 2) ボウルを取って具材を選ぶ(ここで“麺も忘れず”に入れるのが大事) 3) レジで計量→ベース(味)を選ぶ→会計 4) 呼ばれたら受け取り、無料サービスコーナーへ 【値段の目安(私はこうなった)】 麻辣湯は400円/100g、シャングオは500円/100g。具材を欲張ると意外と重くなるので、初回は「麺+野菜多め+肉/海鮮を少し」くらいが失敗しにくいです。エビ・牛肉・卵・コーン・魚介練り物・青菜(小松菜やほうれん草系)を入れると満足感が一気に上がりました。 【メニュー(ベース)の選び分け】 麻辣湯:ピリ辛/豚骨/トマト/山椒 シャングオ:マーラータン/味噌 辛さが不安な人は、最初は「豚骨」か「トマト」が食べやすい印象。逆にしびれを楽しみたいなら「山椒」がおすすめでした。 【無料サービスの使い方(地味に重要)】 私が助かったのは、ごはん食べ放題とコーヒー・中華茶。辛さが強い日でも、ごはんでリセットできるので最後まで美味しく食べられます。おやつ、フルーツサラダ、アイスもあって、食後にちょっと口直しできるのが嬉しいポイント。ソースや調味料の追加トッピングも並んでいたので、味変したい人は少しずつ試すのが◎。 【PayPay・学割・アレルギーが気になる人へ】 支払い(PayPay対応など)や学割15%オフ、アレルギー表示は店舗やタイミングで案内が変わることがあるので、レジ前の掲示やスタッフさんに一言確認するのが確実です。特に甲殻類・卵・乳・小麦あたりは具材選びでも混ざりやすいので、気になる方は最初に相談しておくと安心でした。 梅田(大阪駅〜東梅田)で「マーラータンを自分好みに作りたい」「具材盛り合わせを楽しみたい」人にはかなり刺さるお店。次はシャングオ(汁無し)で、具材を少し軽めにして味変を増やしてみようと思っています。

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