In the rainy season, the cold weather needs a menu of cocoa, boiled, grilled fish, baked, baked, distributed recipes under the clip.😊👇

📍 how to make a grilled fish brewing menu

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🌟 raw materials.

- Three grilled fish.

- 10 shallots.

- Five lemongrass trees.

- Bergamot leaves

- Three tomatoes.

- Two lemons.

- Wet tamarind water

- Fried dried peppers

- Coriander leaves or onions.

- 5-6 red jinda peppers

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🫕 seasoning.

-2 tablespoons fish sauce

-1 / 2 tablespoon salt

- 1 teaspoon good taste

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🍰 how to do

- Bring red jinda peppers, shallots, lemongrass and roast them and put them on hold.

- Boil the water to boil, add salt, taste good, according to the ratio, followed by red pepper / onion / lemongrass roasted, then into the boiling water. * Fish sauce, don't add it now.

- Take the grilled fish, tear it into pieces, follow it down, and scoop the bubble out too much water.

- Put the tomatoes in it. When the eggplant starts to ripen, then with fish sauce. Taste it as you like, but be careful of saltiness.

- Add 2-4 tablespoons of wet tamarind water. Don't put a lot on it. Try it first because the wet tamarind is very sour. In case of adding lemon juice at the end.

- Finish with bergamot leaf sprinkling. Bring dried chili peppers to dent. No need to be fine or torn down. And follow with coriander leaves or onions instead if not.

- Finally, turn off the light and squeeze the lemon down. Anyone who likes to be very sour, can add a lot. The taste is as good as the eater.

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