If you're a matcha lover like me, the Matcha Festival at 85°C Bakery Cafe is an absolute must-try. From personal experience, the matcha treats here strike the perfect balance between authentic flavor and sweetness. The sea salt matcha latte has a subtle savory note that beautifully complements the earthy matcha, while the strawberry matcha latte offers a refreshing fruity twist without overpowering the tea's delicate taste. What really stood out for me were the pastries—they're wonderfully light and fluffy, which is not easy to find in matcha desserts. The choco bun has just the right amount of chocolate paired with the rich matcha, whereas the strawberry bun has fresh berry flavors that brighten each bite. The matcha red bean roll also delivers that classic Asian dessert feel with smooth, sweet red bean filling enveloped in soft bread. Another highlight is the mojito cup—a unique fusion dessert that adds a refreshing zing to the matcha lineup. Plus, receiving the adorable free matcha pen with any purchase was a delightful surprise and a nice keepsake for fans. I’ve found that the combination of traditional and innovative matcha-inspired items at this festival keeps you coming back for more. If you’re in San Diego or nearby, stopping by any 85°C Bakery Cafe location to experience these limited-time goodies is worth it. The cafe remains busy for good reason, so don’t miss out when they bring this festival back!