This meal was literally half of my calories on deficit, yesterday 😪. But it was so worth it 😋 I have been craving a burger for days and finally made one when I remembered I had MorningStar Farms Steakhouse style veggie burger I had bought a while ago and never got around to trying. I didn't

I made chicken katsu curry this weekend and used the leftover katsu as the protein for rice and broccoli bowls with katsu sauce I made for the first time 😋 #chickenkatsu #ricebowl #food #chicken #rice

In a blender, blend the following together until smooth: 1/2 Cup Oatmeal 1/4 Cup Egg Whites 1/4 Cup Cottage Cheese 1 Teaspoon Baking Powder 1 Scoop Vanilla Protein Powder (I use Orgain) 1/4 Cup Almond Milk (I use plain, unsweetened) 1/8 Teaspoon Cinnamon For toppings, I added -2 T

If you like cheesy eggs, this recipe is for you ✨ Baked Eggs (Makes 2-4 Servings) Roasted Grape Tomatoes •Grape Tomatoes Halved (I used 10) •Salt, pepper, oregano, olive oil. Roast at 400°F for 15-25 minutes Egg Mixture •4 eggs •2/3 cup shredded mozzarella •2/3 cup cottage cheese