The best Duck Rice I have eaten in Kyoto! 🦆🍚
Went to Kyoto with my friends and decided to try this highly raved Gion duck rice. Surprisingly, the restaurant was empty when we entered at around 12nn. The staff were extremely friendly and spoke English well, which made the experience even more comfortable.
We ordered the duck rice topped with uni and tobiko, priced at ¥3,300. The preparation was very elaborate and done right in front of us. The staff explained how to enjoy the dish: start by eating half with the condiment, then pour the dashi broth over the remaining half.
Every bite tasted different — the condiment added depth, while the dashi brought everything together beautifully. We were instructed to pour the dashi through a funnel filled with bonito flakes, which was so fun. It felt like a science lab experiment!
The duck meat was incredibly tender, and I finished my entire portion with no leftovers. I thoroughly enjoyed the meal and would definitely recommend it if you’re in Kyoto.
Rating /⭐⭐⭐⭐⭐: 5/5!!! will come back again
📍Address: Japan, 〒605-0073 Kyoto, Higashiyama Ward, Gionmachi Kitagawa, 282-7 大文字ビル
If you're planning to visit Kyoto and want an authentic taste of Gion duck rice, it's helpful to know exactly where to find this culinary gem. The restaurant is located at 282-7 Gionmachi Kitagawa, Higashiyama Ward, Kyoto (〒605-0073), making it convenient to visit while exploring the historic Gion district. When ordering, I suggest trying the duck thigh meat with the regular portion of rice, as it offers a balanced and satisfying meal. The preparation is interactive and fun, especially when pouring the dashi broth through a funnel filled with bonito flakes — a unique touch that enhances the flavors. The combination of the savory duck meat, the delicate uni and tobiko topping, and the flavorful dashi broth creates a layered taste experience that’s both comforting and exciting for your palate. Don't be deterred if the restaurant seems quiet around noon; the peaceful atmosphere adds to the relaxed dining experience. Plus, the staff’s English proficiency ensures you can fully enjoy and understand how to savor the meal properly. Overall, this spot is a fantastic choice for anyone wanting an authentic and unforgettable taste of Kyoto's renowned duck rice.