Restaurant introduction
Red table. 🔴
Food under the tree from Phuket
I got a Michelin Guide five years in a row. 🌟
In the Krai Naow House, a thin waterfront house.
Wooden terraces under big trees. Get the childish river wind.
The luxurious atmosphere that makes every meal a rest. 🍃
Cool menu
• Curry Toomi - The southernmost fragrance
• Hog Hong - Authentic Phuket recipe, simmered until decomposed
• Pig Bien - Thin Frame, Pepper Scented
• Stir off the mule pellets - tactically hot spicy
• Salt Chili Roast Tofu - Looking Plain But Delicious
• Sea Cicada - It's rare.
Directly from Phuket. For a really unique taste.
# PhuketCuisine # MichelinGuide
# BaanKraiNao# RiversideDining # Near Bangkok






























































