Ramen Shop in Kyoto Tebelog Rating 3.5 +🍜🥢🌟

2# Ramen ShopA long queue in Kyoto that is not only good in the flow, but the taste is so real that the Japanese succumb to the row. 🍜🌟

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1.Menya Inoichi

Michelin Ramen This shop says that if anyone likes a real Japanese style of clear soup (Dashi), they do not use boiled pork bones to thicken, but use premium dried fish to boil the water clear, but when they eat it is a lot of umami.

The highlight is the homemade ramen line at the home-made shop. It's a soft, slender line. And what you can't miss is that on the table there is Tororo Kombu, which is free to add to the soup. The algae will add more to the fudge and sea vibe.

The soup is only available as Shiro and Kuro, a clear but deep broth. I have always liked to eat black choyu. I found the white choyu soup of this shop very impressed. Many people might recommend it as A4 wagyu ramen, but in truth, the tea chu pork of the shop is so good that it is comparable.

Price: About 1,400-2,000 yen

Opening and closing hours: 11.00-14 30 p.m. / 17.30-21 00 p.m. (open daily)

Coordinates: Get off at Karasuma Station, walk on about 600 meters.

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2.Kaidashi Men Kitada

This shop will have a bit of modernism. His deliciousness is to make clams to make broth. His broth will have the natural sweetness of shoyu mixed clams. The taste will be ruffled. Salty is good.

The best thing is the Seasonal Menu of the store, Clam Chowder Ramen, is a fusion between "Japanese ramen" and "Western-style cream soup," with the main bass soup still a very rich Clam Dashi soup, but it makes a paitan soup that looks like Clam Chowder.

This menu does not last a year. Most come during the festival or the Limited Edition. If you have this shop, you should try the check because it is recommended that you try it yourself.

Price: About 1,000-1,400 yen

Opening and closing hours: 7.00-23 30 p.m. (open daily)

Coordinates: Down at Kyoto Station, walk on about 400 meters.

# inzpy # Japanese restaurant # Japan trip # Kyoto