Serious chokoman [wheat egg milk not used]

↓ Detailed recipe from here

Choco lovers make,

For choko lovers

🍫 a serious 🍫!

Of course, 3 major allergens (wheat, egg, milk) are not used 🙌

I want to eat it! It will be completed in 5 minutes 🥹

Please make it ✨

Gluten-free serious chokoman

[Materials]

⭐ ︎ Rice flour (Hari) ･ ･ ･ 65g

⭐ ︎ Pure cocoa ･ ･ ･ 3g

⭐ Sugar 15g

⭐ ︎ Oil ･ ･ ･ 5g

⭐ ︎ Water ･ ･ ･ 75g

Baking powder ･ ･ ･ 4g

Dairy-free chocolate (👌 regular chocolate bar) ･ ･ ･ 15g 🤭💓

Sprinkle with pure cocoa to finish 🙆‍♀️

[How to make]

~ Preparation ~

break the chocolate

Cover the bowl with plastic wrap

① Mix ⭐ ︎ ingredients

② Add baking powder and mix quickly

③ Pour about 2 / 3 of the dough into the bowl

④ Add the chocolate bar and then the rest of the dough

⑤ Tap 2-3 times

⑥ Heat at 500W for 2 minutes and 30 seconds

⚠️ Do not wrap when heating!

I'll do a little 🙅‍♀️

⚠️ Use a bowl that can be heated in the microwave!

⚠️ freshly made is the most delicious ☺️ If you don't eat it right away, take the rough heat and then wrap it tightly to prevent it from hardening 🫶🏻 But eat it as soon as possible!

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

Follow for more gluten free recipes 🫶🏻