Just how GOOD is Bakehouse ?

Aside from the legendary egg tarts, Bakehouse offers a fascinating variety of artisanal breads and pastries, such as sourdough baguettes, brioche, and croissants with fillings like pastrami and ham & cheese. Their attention to quality ingredients, including unique blends like T65 wheat and rye, makes each item stand out. I personally enjoyed the almond danish and the yuzu curd & vanilla mascarpone doughnut, both of which perfectly complemented the egg tarts. Lines can get long, especially since the freshly baked egg tarts sell out quickly, but the queue moves fast, and it’s absolutely worth the wait. For those wondering about texture and taste, Bakehouse’s egg tarts feature a super eggy and custardy core with a chewy, flakey base made from sourdough, differing from typical shortcrust pastry. I recommend savoring them immediately after baking because the texture diminishes over time. If you’re exploring Hong Kong’s dessert scene, Bakehouse truly stands apart from other popular spots like Monbébé or Big Mouth. Their dedication to handcrafted quality and innovative pastry styles makes it a destination to remember. Whether you’re a local or a visitor, Bakehouse’s treats are a delicious experience, and flying back just for these egg tarts isn’t an overstatement in my book!