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1. Add 1.5 cups rice, equal parts water  to a rice cooker with salt  2. Cube frozen and thawed tofu (changes texture and allows tofu to absorb flavors better  3. Add  tofu, 1 tbsp chilli ponzu or soy sauce, 2 tbsp donut aminos, 1 tbsp garlic powder, 2 tbsp of Tabitha brown sunshine seasoning or l