salted caramel vanilla matcha latte 🍵🍦✨

sweet, salty, creamy — she’s giving dessert in a cup 😮‍💨💚

🍵 5g matcha + 50ml 170°F water

🥄 cream:

— 2 tbsp heavy cream

— 2 tbsp milk

— 2 tsp salted caramel syrup (froth it!)

to serve:

💛 2 tsp vanilla syrup

🧊 ice

🥛 100ml milk

🍵 matcha

🌬 top with caramel cream cloud

Comment 🍵 if you're obsessed with sweet & salty drinks too!

[caramel matcha latte, vanilla matcha, creamy iced matcha, home cafe drink, dessert latte, iced matcha recipe, matcha lovers]

#matcha #matchalover #matchalovers #matchaobsessed #matcharecipe

Los Angeles
2025/6/30 Edited to

... Read moreAs a matcha enthusiast, I'm always looking for ways to elevate my daily ritual, and let me tell you, this salted caramel vanilla matcha latte has become my absolute go-to! It’s not just a drink; it’s an experience, truly a dessert in a cup that hits all the right notes: sweet, salty, and incredibly creamy. If you're like me and obsessed with that perfect balance, you'll want to add this to your home cafe repertoire. What makes this particular matcha caramel creation so special? It's the harmonious blend of flavors. The earthiness of the matcha is beautifully complemented by the rich, buttery notes of the salted caramel, while a hint of vanilla syrup adds a comforting warmth and extra layer of sweetness. It’s a sophisticated twist on a classic, transforming your ordinary matcha into something truly extraordinary. For those of you wanting to perfect your own salted vanilla matcha at home, here are a few tips I've picked up along the way. First, don't skimp on the matcha quality. Using a good ceremonial or high-grade culinary matcha will give you that vibrant green color and smooth, less bitter taste. Always sift your matcha powder to avoid clumps – it makes a huge difference in the final texture. Second, the salted caramel is the star here! While store-bought syrups are convenient, consider making your own or finding a high-quality brand that genuinely delivers on both the sweet and salty aspects. You can even add a tiny pinch of flaky sea salt directly into your drink for an extra pop of flavor if your syrup isn't salty enough. Another game-changer is the cream cloud. The original recipe suggests frothing the heavy cream, milk, and caramel syrup, which creates an irresistible airy topping. If you don't have a fancy frother, a simple handheld milk frother or even vigorously shaking it in a sealed jar can work wonders. The goal is a light, luxurious foam that slowly melts into your latte. And don't forget the vanilla! It's the unsung hero that ties all the flavors together, making it feel truly indulgent. This salted caramel vanilla matcha latte is perfect for a morning treat, an afternoon pick-me-up, or even as a delightful after-dinner dessert. Enjoy experimenting and making this sensational drink your own!

13 comments

Dainita's images
Dainita

Looks sooo yummy! I made a butterfly pea latte.

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