Homemade Fire Cider

Homemade Recipe :

Here’s a classic Homemade Fire Cider Recipe – a potent, immune-boosting tonic that’s both spicy and tangy. Perfect for warding off colds and improving overall wellness. Go off of your own taste and don’t forget to shake every day 🥰🥰🥰

Ingredients

• raw apple cider vinegar (with the mother) submerge all ingredients

• 1/4 cup raw honey (or more to taste, optional)

• 1 medium onion, finely chopped i used yellow and purple

• 10 garlic cloves, peeled and crushed

• 1/4 cup fresh ginger, grated

• 1-2 fresh hot peppers (like jalapeño or habanero), sliced

• Zest and juice of 1 lemon

• 2 cinnamon sticks

• 1 tablespoon turmeric powder (or 2 inches fresh turmeric root, grated)

• 1 teaspoon black peppercorns (lightly crushed)

• 1 teaspoon cayenne pepper (optional, for extra heat)

• 1 grapefruit

• 1 orange

• 1 lime

• 1 lemon

• fresh thyme

• black pepper

Instructions:

1. Prepare the Ingredients:

• Wash and chop all fresh ingredients (onion, garlic, ginger, horseradish, peppers, lemon). Grating helps release the active compounds for maximum potency.

2. Combine in a Jar:

• Add all the ingredients except for the honey and apple cider vinegar into a large, clean glass jar (at least 1 quart size).

3. Add Apple Cider Vinegar:

• Pour the apple cider vinegar over the ingredients, ensuring everything is fully submerged. Leave about 1 inch of space at the top.

4. Cover and Shake:

• Seal the jar tightly. If using a metal lid, place a piece of parchment paper or plastic wrap between the lid and jar to prevent corrosion from the vinegar. Shake well.

5. Infuse:

• Store the jar in a cool, dark place (like a pantry) for 4-6 weeks. Shake the jar daily to mix and enhance extraction.

6. Strain and Sweeten:

• After 4-6 weeks, strain the liquid through a fine mesh strainer or cheesecloth into a clean jar. Discard the solids.

• Stir in the raw honey to taste. Start with 1/4 cup and adjust based on your preference for sweetness.

7. Store:

• Store the fire cider in an airtight glass bottle or jar in the refrigerator. It will keep for up to 6 months.

How to Use Fire Cider:

• Take 1-2 tablespoons daily as a preventive tonic.

• At the first sign of a cold, take 1 tablespoon every 3-4 hours.

• Add to hot tea, use as a salad dressing base, or drizzle on roasted veggies for a spicy kick.

Enjoy this traditional remedy!

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