Recipe by maangchi Ingredients Beef Shitake mushroom Carrot Spinach Eggs Red Capsicum White button mushroom Onion and green onions Stir fry all veggies with a pinch of salt Marinate the beef and mushrooms: Put the beef and shiitake mushrooms into a bowl and mix with 1 clove o

Ingredients Brown mushrooms, chardonnay white wine, garlic, frozen prawns, mushroom stock, pasta, parmesan cheese, parsley Boil pasta until half - 1/4 doneness Dry sauteed mushrooms until water is released and it turns brown. Then add garlic and stir fry until golden brown. Add sal

Orzo Mozzarella Cherry tomatoes Spiniach Pine nuts Tuna Pesto sauce Onions Capsicum Zuchinni Capsicum Egg Ricotta Salt and Pepper Filling Chery tomatoes Basil Capsicum

Salmon Fresh corn Spring onions Bonito Flakes

- maple syrup - creamer - a lil bit of salt - oat milk - cold whisk

Fish Tilapia or Barramundi Toppings Romaine lettuce Cilantro Tomato or capsicum Lime Juice Spring onion or red onion Avocado Red Chilli Sauce - Spicy Kewpie mayo - Cilantro, Greek Yogurt, Lime, Garlic Salt and Pepper

Beat eggs with some water and scramble them then place a cheese over it to melt Spinach Ham Tomatoes Avocado Everything but bagel seasonings

Pulled pork Use Pork Shoulder/Butt Pork seasonings Brown Sugar Garlic Powder Onion Powder Paprika Cumin Dry Mustard Instructions Place pot on seer Once hot add 1 tbsp olive oil Sear all sides of the pork Set pork aside Add chicken stock Use wooden spoon to deglaze Add 1 1