Good Eats in Taipei, Taiwan 🇹🇼
If you’re going to Taiwan, just know you’ll be eating good! This is a list of some of my favorite restaurants/cafes/dessert shops in Taipei. Taiwanese food is so underrated in my opinion. They have everything from night market street food stalls to elevated boutique cafes and buffets. This list is just a glimpse at the food scene in Taiwan and I can’t wait to come back to try more 💛
📍Places Mentioned:
• Lao ShanDong Homemade Noodles
• Fuzhou Pepper Buns
• MUSHIN NOSHIN
• A Joy
• Showa Ice Cream
• Fuhang Soy Milk
• Sinchao Rice Shoppe
• MOONMOON Food
• 御品元冰火湯圓-台北饒河店 (no english name so you can just paste this into google maps!
#taiwanesefood #taiwantravel #taipeifood #taipeifoodie #taiwannightmarket
During my recent trip to Taipei, I had the chance to dive deep into the local food culture, and it truly lives up to its reputation as a culinary paradise. One of my standout experiences was enjoying hand-pulled noodles at Lao ShanDong Homemade Noodles. The soup was perfectly balanced, and the tender beef was melt-in-your-mouth—no wonder it’s Michelin recognized. Exploring the Raohe Night Market was another highlight, especially tasting the Fuzhou Pepper Buns. What makes these buns special is their unique preparation in a cylindrical oven, giving them a crispy crust and a burst of peppery flavor inside that you don’t want to miss. It’s street food done right! A completely different vibe was at MUSHIN NOSHIN, possibly the prettiest cafe I’ve ever visited. The tea varieties there are unique and refreshing, and the desserts perfectly complement the drinks. It’s an ideal spot for a relaxing break between culinary adventures. I also had an unforgettable buffet experience at AJOY, located on one of Taipei 101’s highest floors. The food quality was top-notch with fantastic city views. Because it’s popular, I recommend booking reservations well in advance, at least two weeks ahead. For dessert lovers, Showa Ice Cream is a must-visit, offering fruity and fresh flavors like guava and blueberry in a charming vintage setting. And if you want to try a traditional Taiwanese breakfast, Fuhang Soy Milk should be your go-to place, especially their savory soy milk, scallion pancakes, and sandwiches. Sinchao Rice Shoppe impressed me with its modern take on Taiwanese classics. Though slightly pricier, dishes like Steak Fried Rice and Scallion Oil Chicken were absolutely worth the splurge. Plus, their cheesecake and matcha crepe cake are heavenly treats. Lastly, don’t miss the dessert shop 御品元冰火湯圓 on Raohe street, famous for its tangyuan served over ice flavored with elderflower syrup. The peanut and sesame varieties were incredible, and I’m inspired to try making this refreshing dessert at home! Overall, Taipei offers a diverse mix of food experiences from affordable family-style meals and street foods to upscale dining and unique cafes. It felt like every meal was a new adventure, and I can’t wait to return and explore even more of this amazing food scene.










