This was by far one of the most fun times I’ve had while cooking! If you want to see a video tutorial scroll down my page a little to see how I made the cake :) Full recipe with ingredients and step by step instructions is linked in my bio on my substack! #homemadesushi #sushicake #sushi

Shabu beef is one of my most frequently used grocery items in my meals because it’s so versatile and easy to cook. It’s not only limited to hot pot/shabu, you can use it in stir-fries, soups, etc! All recipe video tutorials for these dishes mentioned above can be found here on my page (you might

cozy, easy, and honestly one of the best lazy dinners recipe ⬇️ if you want the full detailed recipe it’s linked in my bio on my substack! Ingredients: 🥟 8–10 mandu (dumplings) 🍜 1 pack ramen noodles 🥬 1 handful chrysanthemum greens (ssukgat) 🍄 1 pack enoki mushrooms 🧊 1 block firm tofu,

these korean soy-marinated eggs are called mayak which literally means “drug”… because once you eat one, you genuinely can’t stop 😭 they’re jammy, savory, slightly sweet, garlicky, and perfect over a bowl of hot rice ingredients 🥚✨ • 6 eggs 🥚 • 1/2 cup soy sauce 🥢 •

📍Ichifuji (San Diego, CA) This was hands down one of the most unique and amazing omakase experiences I’ve had in my life! Chef Masa and Chef Ichi created a seasonal menu to serve in Fall, Winter, Spring, and Summer. We had the pleasure of enjoying their Spring seasonal menu and it was so deligh

Recipe below 👇🏼 If you want a more detailed recipe it’s linked in my bio on my substack (first button) Ingredients 🍡 200 g Korean rice cakes (soak if frozen) 🍜 1 pack instant ramen (discard seasoning) 💧 3 cups water or light stock 🥚 2 hard-boiled eggs 🌱 1 green onion Sauce 🌶️ 3 tbsp goc