shredded tofu cabbage poke bowl 🥒🥕
what you need !!
- tofu
- avocado
- carrot
- cabbage
- edamame
- cucumber
- sesame seeds
sauce:
- tahini
- soy sauce
- onion salt
1. grate the tofu & carrots
2. mix your grated tofu with half a mashed avocado
3. for the sauce, combine tahini, soy sauce, and onion salt
4. plating !! start with your cabbage, add tofu avo mix, edamame beans, carrot, cucumber, and sauce
5. sprinkle with sesame seeds & enjoy !
i was not expecting it to be as good as it was lol — vegan or not, grated tofu is SO yummy and mashed with avocado is the perfect protein topping for a poke bowl ! it’s also so easy to make, and a great low calorie option 🫶🏼
#vegan #veganrecipe #healthy #healthymeal #healthyrecipe #mealidea #mealinspo
Poke bowls have become increasingly popular for their versatility and healthy ingredients. This vegan Shredded Tofu Cabbage Poke Bowl is not only easy to prepare but also packed with nutrients. Tofu serves as an excellent source of plant-based protein, and when combined with mashed avocado, it creates a creamy texture that enhances the dish. Adding fresh vegetables like cabbage, carrots, and cucumbers adds crunch and a range of vitamins and minerals. Edamame complements the bowl with its rich fiber and protein content, making this meal filling and satisfying. The sesame seeds bring a nice touch of flavor and texture. This recipe is customizable, allowing you to include other vegetables or toppings according to your preference. It’s a great way to use leftover ingredients or whatever you have on hand. The tahini soy sauce dressing adds a rich umami flavor, making each bite delectable. Serve it chilled for a refreshing dish or at room temperature for a heartier option. Enjoy experimenting with different flavor combinations and ingredients in your own unique poke bowl creations!