Authentic Spanish Flavors 🇪🇸
A Spanish spot that I’m almost tempted to gatekeep… 🤫❤️ Located at CHIJMES, this gorgeous restaurant is perfect for date nights, catch-ups with friends or even team dinners.
It was fully booked on a Thursday evening when I was there. That’s how popular this restaurant is!
🇸🇬 Anw, they have an upcoming National Day Special tasting menu (1–10 August) ✨ for just $61++ per person, enjoy a generous feast featuring:
• 4 Tapas
• 2 Mains
• 1 Dessert
It’s super filling! And i think it’s worth topping up for the Burratina & Prawn Al Ajillo 🦐
The highlight? Their limited-time Chili Crab Meat Paella, specially created to celebrate Singapore’s National Day. 🇸🇬🦀 super savory and hearty !
Also, they have a beautiful al fresco seating area with great music, so it’s perfect for dining under the stars 🌠
If you love tapas and a good dinner, you will love SABòR Cocina Y Tapas 👍
Your adulting sis (who loves food),
Jace
If you’re a fan of Spanish cuisine or simply seeking a unique dining experience in Singapore, SABòR Cocina Y Tapas at CHIJMES is a hidden gem worth visiting. From my personal experience dining there, the ambiance immediately sets the mood — the al fresco seating allows you to eat under the stars while enjoying great music, which creates a memorable and relaxed atmosphere suitable for romantic dinners or lively gatherings with friends. One standout dish you should not miss when they offer it is the limited-time Chili Crab Meat Paella, which beautifully combines the famous Singaporean chili crab flavors with traditional Spanish paella ingredients. This dish is both hearty and packed with umami from the crustacean broth and a perfect touch of lime and garlic mayo. It’s a celebration of local and Spanish culinary fusion that adds depth to the overall dining experience. The National Day Special menu is fantastic value for just $61++ per person, offering a generous spread of 4 tapas, 2 mains, and 1 dessert. I particularly recommend upgrading to include Burratina and Prawn Al Ajillo, as the creamy burratina paired with garlic prawns is sheer indulgence. The tapas selection itself is diverse, featuring Spanish tortillas, Padron peppers with sambal, and spicy crab croquettes that pack a flavorful punch. Another highlight is how well they accommodate different tastes with dishes like grilled barramundi fillet with curry and roasted tomato butter, as well as mouthwatering grilled chorizo and chicken skewers. If you’re a meat lover, their wagyu sirloin option is a luxurious upgrade. Lastly, the dessert of Calamansi cheesecake with coconut gelato serves as a refreshing and tangy finish to the meal, balancing the rich flavors of the mains and tapas. Overall, SABòR Cocina Y Tapas embodies authentic Spanish flavors while embracing Singapore’s culinary spirit, making it a perfect spot to celebrate special occasions or enjoy a delightful meal out. Booking ahead is essential given its popularity, but the experience is truly worth it.
