Day 3 is free and easy in Tokyo 🇯🇵Planned a simple eating and shopping day for all of us! 😎 #japan #japanesefood #tokyo #tokyotravel #travelling

Day 2: Off to Kamakura! ☀️ A charming coastal town with island beaches, chill surf vibes, trendy cafés, and historic temples — it’s like a mini Hawaii! 🏄🌊🏝️ #kamakura #japan #daytrip

Presenting “Release the Kraken!! 🐙🦑” Juicy Greek-style grilled octopus with a crunchy lemon charcoal tuile and smooth cauliflower purée. *Inspiration* Every Halloween I cook up something spooky. This year I went full pirate vibes… and of course, the Kraken had to appear! 🐙⚓️ #octopus

*Presenting ‘Fish & Roe’*🐟🎏 Pan-fried Red Grouper with ‘sun-dried’ Spanish Mackerel Roe and Fennel Apple Sauce, finished with shredded scallion. *Inspiration* This dish was inspired by one of Singapore’s local favourites, Fish Bee Hoon, where red grouper and batang (Spanish mackerel) a

Presenting *🇹🇭 Thai-Style Tapas – Ma Hor* Hazelnut candied meat on juicy red plum 🍑✨ Also called *Galloping Horses* 🐎. This Thai snack is such a fun bite - sweet, salty, nutty, and a little umami all at once. The plum adds that extra pop of freshness and acidity that makes it addictive! In

Presenting ‘Sicilian Lemon Meatballs’ 🍋🍋🍋 Inspiration Yesterday, my new neighbour kindly shared a generous bunch of garden-grown lemons with their leaves, along with a bag of mesclun salad. Inspired by her thoughtful gift, I made Sicilian Lemon Meatballs (Purpetti i Limuni) with red wine mayo

Presenting ‘Otah Otak’🦐🍍 Laksa Prawn Otak with Caramelised Pineapple, Ikura, and Chervil. *Inspiration* It’s been a little over a month since my last video. I’ve been kept busy with orders, finding a shop space for my flagship store, while also taking time to take care and grieve the loss of