Plot twist: the suit is only half the story… 👀👨🏻‍🍳 I guess I never really clock out… I just change uniforms. 😂 Restaurant manager by day. Private chef whenever the opportunity calls. Different uniform, same love for hospitality, food, and creating experiences people remember. Two sides

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Mussels l Garlic-Herb Sourdough l Tomato White Wine Cream Sauce

Method 1. Prepare the sourdough Drizzle the sourdough with garlic & herb-infused oil. Sear in a cast-iron or sauté pan until beautifully golden brown and crisp on both sides. Set aside. 2. Prepare the fresh tomatoes Quarter the Roma tomatoes and season lightly with salt and freshly crac

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Stop buying Alfredo… make this instead 🍋🤌 

Creamy lemon ricotta pasta made with just a few simple ingredients… fresh lemon zest, cured egg yolk, parmesan, cracked pepper, and a little arugula for the perfect bite. Simple food done right will always be my favorite. 🤌 Follow my journey 👨🏻‍🍳 IG & Facebook: @Jacob.cooks TikTok @Jaco

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Scallops à la meunière

My first post here🙌🏻 Ain’t having scallops any other way from now on. Garnish with a little Pickled Fresno peppers….. 🤌🏻🤌🏻🤌🏻🤌🏻🔥 You need to try this!! Follow me: TikTok @Jacobcooks.official & IG & Facebook @Jacob.Cooks #privatechefexperience #jacobcooks #GourmetAtHome

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Jacob Cooks