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Ingredients 2 ½ cups cake flour 1 teaspoon baking powder 7 ounces white chocolate, chopped 1 ¼ cups salted butter, softened 2 ¼ cups granulated sugar 4 large eggs, separated 1 teaspoon vanilla extract 1 cup buttermilk For the Coconut Pecan Frosting: 1 1/2 cupsevaporated milk 1/2 cup co