Classic Swordfish Étouffée (Seafood Stock Edition) Serves: 2 Active time: ~30 minutes Sides: White rice (rice cooker) + warmed pinto beans Ingredients For the Étouffée: Ingredient Amount Swordfish ¾–1 lb, cut into 1-inch chunks Neutral oil 2 Tbsp All-purpose flour 2 Tbsp Yellow oni

For the Soup: • 2 cups kabocha squash, cubed • 3 cups chicken broth (divided) • 2–3 chicken sausage links, casings removed or sliced • 1 cup dried Great Northern beans, soaked 8 hours • ½ onion, diced • 2 cloves garlic, minced • 1 carrot, blended or finely minced • 1 celery stalk, blended o

🍽️ Meal idea: Finally got around to remaking this

Every other Thursday, I make a steak dinner. I look forward to it every single week. Today I decided to keep it simple in my head of course lol. I made homemade Bucatini noodles for my Cacio e Pepe. This was my first time ever making and eating Cacio e Pepe and I think I’m warming up to it. I used

This Thai tea dunkalatte that tastes like a hug and macros like a meal. 25g protein. I was going to use whole milk but I didn't have any so I raided my pantry. I definitely recommend diluting the coconut if it's too rich for you @Clean Simple Eats RECIPE: 1 cup full-fat canned coc

Every other Thursday, I make a steak dinner. I look forward to it every week! Today I made NY strip with roasted baby potatoes & a veg medley. #steakdinner #weeknightdinner #creatorsearchinsights #fyp #smallcontentcreators

Made a quick mashed potato bowl with air fried chicken bites & homemade gravy. Topped with shower of cheese to seal the dish. Quick, easy filling! #CapCut #weeknightdinner #quickdinner #mashedpotatobowl #idahopotatoes

*Late post from 6/26* Every other Thursday I make a steak dinner. I look forward to every week. Tonight I make a reverse seared ribeye with the Ina Garten's oven baked risotto. My first for both components of tonight's dish. I still can't believe I did it but I'm pretty confide

Every other Thursday I make a steak dinner. | look forward to it every week. Tonight, I put together an American Oak cold smoked ribeye paired with a 3 cheese herb Polenta and garlic tossed Asparagus. My steak was dry brined for 3 days and sous vide at 130° for 2 hours, seared in a cast iron 60 sec

kefir is having a major moment and honestly it should 🫙🌿 but making it at home is easier than you think and SO much better than anything you’ll find in a store — 🥛 whole milk + live kefir grains 🌡️ sourdough warmer for consistent temperature ⏰ 28 hours and you’re done ✨ creamy, tangy, probiot

gut health is a lifestyle not a trend 🫐🫙 homemade bread maker yogurt topped with a dark berry chia basil seed compote — probiotics, antioxidants, omega 3s and fiber all in one bowl 💪🏾 RECIPE 🫐 1 cup frozen dark berry medley 🌿 1 tbsp each basil and chia seeds 🍋 lemon juice + 2 tbsp water

I made the creamiest homemade yogurt in my BREAD MAKER Remember when everyone bought a bread maker in 2022 and used it twice??🤭 Ingredients 🥛 whole milk + a few tbsp of Trader Joe’s yogurt as your starter ⚙️ yogurt setting on your bread maker ⏰ 8 hours later — done ✨ thick, creamy, ta

I ate like a whole queen tonight and I have zero apologies 😌🐟 pan seared Atlantic salmon, toasted pearled couscous, air fried broccolini with a Greek yogurt dressing AND a homemade Brazilian key lime limeade with vodka because I’m an adult 🍋✨ #homecooking #salmonrecipes #weeknightdinner #gr

morning reset in a jar ✨ basil seeds + chia seeds soaked in homemade kefir topped with fresh raspberries & blueberries 🫐 your gut is going to THANK you Recipe: - 1 cup of homemade whole milk kefir - 2 tbsp of basil seeds - 1 tbsp of chia seeds - cup of fresh berries 15 grams of fiber

Every other Thursday I make a steak dinner. I look forward to it every week! Tonight’s dinner was a 4 day dry brined ribeye that was then cold smoked with American Oak wood chips. I did this for 30 minutes and the. Sous vide for 2 hours and 15 minutes in a 133°F water bath The side is a Bécham

Funny story about this: I discovered this company after receiving a coupon code for it from an online bookstore I frequent. I didn’t place an order right away because I wasn’t sure if I had space in my freezer (I’ve been needing to clean out my freezer of old items but that’s another battle lol). B

I am not someone that ever craved anything with my apples— I can eat them plain. Perhaps this is a new period craving But all day today, all I wanted was almond butter with cinnamon and maple flavors. Chalk it up to period cravings. And there we have CinnaMaple Almond Butter! So good! Unfortunate

Ingredients (2 servings): · 6–8 oz pasta · ½ lb shrimp, peeled · 1 tin smoked oysters (in oil) · 2–3 tbsp pesto rosso (start small, add more to taste) · 2 garlic cloves, sliced · Red pepper flakes (optional) · Reserved pasta water · Fresh parsley or basil (if you have it) · Lemon juice (