Ingredients: Mushrooms — about 300 g Potatoes — 2 medium Onion — 1 Garlic — 1 clove Butter — 1 tbsp Olive oil — 1 tbsp Chicken broth — about 400 ml Cream — about 100 ml (or to taste) Salt — to taste Chili flakes, croutons, and fried mushroom pieces — for serving Mushrooms are sliced, o

Light, crisp on the outside and soft inside — this meringue roll with creamy filling and tangy mandarin curd will steal the show at your Christmas table Meringue 200 g egg whites (about 6 large eggs / ¾ cup) 250 g sugar (1 ¼ cup) 1 tsp lemon juice a pinch of salt 30 g cornstarch (¼ cup) Cr

Naturally sweet, fluffy, and made with no added sugar. Perfect for a cozy homemade breakfast. Ingredients: 1 ripe banana (about ¾ cup mashed / ~170 g) 1 egg ¾ cup (180 ml) milk 1 cup (125 g) all-purpose flour 2 tsp (8 g) baking powder ¼ tsp salt 2 tbsp (30 ml) olive oil (plus more for coo

Ingredients: For the cupcake batter: 1 cup all-purpose flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg 1/2 cup milk 1/4 cup melted butter 1 tsp vanilla extract 1 cup fresh or frozen blueberries For the streusel topping: 1/4 cup all-purpose flour 2 tbsp s

Let's cook a light and delicate cloud together! Ingredients: Proteins - 200 grams Sugar - 250 grams Lemon juice - 1 teaspoon Corn starch - 25 grams For the cream: Cream cheese - 200 grams Heavy whipping cream 33% - 200 grams Powdered sugar - 40 grams Raspberries - 200 grams

Ingredients: For the crust (shortcrust pastry): 200 g (1 ⅔ cups) all-purpose flour 100 g (7 tbsp) cold unsalted butter 50 g (¼ cup) powdered sugar 1 egg yolk 1–2 tbsp cold water A pinch of salt For the filling: Salted caramel or caramel condensed milk 3–4 ripe bananas For the cream chees

Inspired by classic beignets – light, fluffy, and melt-in-your-mouth delicious. This recipe makes about 20 mini donuts. Ingredients: 310 g all-purpose flour 30 g sugar 1 tsp vanilla sugar 130 ml warm milk 6 g dry yeast (about 2 tsp) 1 egg 48–50 g soft butter 1/3 tsp salt Start by di

Ingredients: 1 cup whole milk (240 ml) 1 tablespoon sugar 2¼ teaspoons active dry yeast (7 g) 1 egg 1 teaspoon salt 3 tablespoons vegetable oil 4 cups all-purpose flour, more if needed (500 g) For the filling: 5–6 medium potatoes, peeled and chopped (about 2 lbs / 900 g) 1 large onion, f

Ingredients: Warm milk — 200 ml (¾ cup) Dry yeast — 7 g (2¼ tsp) Sugar — 50 g (¼ cup) Egg — 1 large Melted butter — 60 g (¼ cup) All-purpose flour — 350–400 g (2¾–3¼ cups) Salt — a pinch Pistachio paste — 80 g (⅓ cup) Softened butter — 50 g (¼ cup) Sugar — 40 g (3 tbsp) Ground cinnamon —

Ingredients: Strawberries — 8–10 pieces Milk chocolate — 100 g (about 3.5 oz) Coconut oil — 1 tsp Pistachios (shelled) — 2 tbsp (plus extra for topping) Kataifi dough — 100 g (about 3.5 oz) Butter — 30 g (2 tbsp) Pistachio paste — 2 tbsp Fry the kataifi dough in butter until golden and cr

Dough: 120 ml (½ cup) warm milk 2 tbsp sugar 2 tsp dry yeast 1 egg 300–320 g (2½ cups) all-purpose flour 40 g (3 tbsp) melted butter 1 tsp vanilla sugar A pinch of salt Filling: 250 g (1 cup) farmer’s cheese or ricotta 2–3 tbsp sugar 1 egg yolk 1 tsp vanilla extract 1 tsp cornstarch (

Ingredients: • 1 ½ cups all-purpose flour (200 g) • 7 tbsp cold unsalted butter, cubed (100 g) • 1 tbsp granulated sugar (12 g) • Pinch of salt • 3–4 tbsp ice water (45–60 ml) For the filling: • 7 oz cream cheese (200 g, like Philadelphia) • 1 egg yolk • 2–3 tbsp granulated sugar (25–35 g,

Ingredients: Flour – 480 g (3 ¾ cups) Eggs – 2 pcs Warm milk – 200 ml (¾ cup) Yeast – 6 g (2 tsp) Sugar – 70 g (⅓ cup) Salt – 0.5 tsp Butter – 50 g (3 ½ tbsp) Cream: Egg yolks – 3 pcs Milk – 400 g (1 ⅔ cups) Sugar – 50 g (¼ cup) Vanilla sugar – 15 g (1 tbsp) Cornstarch – 25 g (3 tbsp)

Ingredients: chia seeds coconut milk maple syrup or honey (optional) vanilla extract peaches (fresh or canned) Mix chia seeds with coconut milk, a touch of vanilla, and a bit of sweetener if you like. Stir well and let it rest for 10 minutes, then stir again to break up any clumps. Cover an