If you're looking for a simple and quick baking project this weekend, these peanut butter cookies are a perfect choice. Using only 1 cup of peanut butter, 1 cup of sugar, and 1 egg, you can whip up a batch of soft and chewy cookies without needing any flour or complicated steps. The process is straightforward: mix the ingredients together in a bowl, roll the dough into balls, press them gently with a fork, and bake at 350°F for 10-12 minutes. This minimal ingredient list makes it ideal for those who want a delicious treat without fussing over multiple steps or additional tools. What makes this recipe especially convenient is how fast it is—from mixing to baking, you’ll have fresh cookies in under 20 minutes. These cookies retain a rich peanut butter flavor and a satisfying chewy texture, making them a crowd-pleaser for family or friends. They are fantastic for anyone with beginner baking skills or looking for a quick dessert fix. To customize your cookies, consider adding a pinch of salt to enhance the peanut butter flavor, or mix in a handful of chocolate chips for added decadence. You can also experiment by using natural peanut butter for a healthier twist or crunchy peanut butter for added texture. These peanut butter cookies require no special equipment—just a bowl, spoon, fork, and baking sheet—making cleanup a breeze. This recipe is perfect for various occasions, whether a casual weekend snack, an after-school treat, or a simple dessert to share with guests. The no-flour composition also makes it accessible to those who might have gluten sensitivities. So, whether you’re an experienced baker or someone trying out cookies for the first time, this easy peanut butter cookie recipe is sure to satisfy your sweet tooth with minimal effort and maximum taste.