These thick and chewy Easter monster cookies are not only delicious but easy to make. Full of peanut butter, oats, chocolate chips, and chocolate mini eggs. Perfect for Easter and Spring baking.
If you've never had a monster cookie you definitely have to give it a try! So many good flavours packed into a cookie. The addition of mini eggs for this Easter version of the cookie really makes it something special.
WHY YOU'LL LOVE THESE MONSTER COOKIES
No dough chilling required. The recipe comes together quickly and the dough does not have to be chilled.
Mini eggs. Who doesn’t love mini eggs? They’re great on their own, but also make a great addition to all the flavours in a monster cookie.
Perfect texture. These cookies are thick and chewy, just like a monster cookie should be!
Perfect Easter baking. I love all the colours of Easter, the cookies are gorgeous and so festive!
easter monter cookies
STEP BY STEP INSTRUCTIONS
Start by preheating your oven to 350F and lining your baking pans with parchment paper.
In a large bowl on stand mixer beat butter and sugars together until light and fluffy. This usually takes about 3 minutes. Add in the peanut butter and mix until smooth. Mix in the eggs and vanilla extract.
In a separate medium sized bowl whisk the flour, salt, and baking soda together.
dry and wet ingredients for the monster cookies
Add the dry ingredients to the wet and mix until combined. Mix in the rolled oats.
add in the rolled oats in the dough
Fold in the chocolate chips and crushed mini eggs.
add in the mini chocolate chips and mini eggs into the easter monster cookies dough
Scoop 3 tbsp sized balls of dough and place them on a baking sheet 2 inches apart. Add the extra crushed mini eggs on top of the cookie dough balls.
easter monster cookies dough ready for the oven
Bake 10 minutes or until the bottom of the cookies are a golden brown. The top may still seem undercooked but the cookie will stiffen up after cooling. Let cookies cool to room temperature on the pan before moving.
Easter monter cookies
WHAT KIND OF MINI EGGS SHOULD I USE?
It doesn’t matter what brand of mini eggs you use. I use both Cadbury and Hershey and both are great. You just want to make sure to use chocolate mini eggs.
WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.
STORING THE COOKIES
Store the cookies in an airtight container at room temperature. The cookies stay good for up to five days if stored properly.
HOW TO GET PERFECTLY ROUND COOKIES
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
CAN I MAKE THE COOKIES SMALLER?
Yes, you can! Scoop 1.5 tbsp sized balls and bake for 8-9 minutes.
easter monster cookies
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Easter Monster Cookies
These thick and chewy Easter monster cookies are not only delicious but easy to make. Full of peanut butter, oats, chocolate chips, and chocolate mini eggs. Perfect for Easter and Spring baking.
PREP TIME
15 minutes mins
COOK TIME
10 minutes mins
COURSE
dessert, Holiday
CUISINE
American, Canadian
SERVINGS
20 cookies
EQUIPMENT
baking sheet
INGREDIENTS
1/2 C salted butter at room temperature
1/2 C white sugar
1/2 C brown sugar
1 C smooth peanut butter
1 & 1/2 tsp vanilla extract
2 large eggs at room temperature
1 C all purpose flour spooned and levelled*
1 tsp baking soda
1/4 tsp salt
2 C rolled oats
1 C chocolate mini eggs plus some extras for topping the cookies
3/4 C mini semi sweet chocolate chips
INSTRUCTIONS
Preheat oven to 350 F and line baking pans with parchment paper.
Place mini eggs inside a zip lock bag and crush the eggs into small chunks. Set aside.
1 C chocolate mini eggs
In a large bowl on stand mixer beat butter and sugars together until light and fluffy. This usually takes about 3 minutes.
1/2 C salted butter, 1/2 C white sugar, 1/2 C brown sugar
Add in the peanut butter and mix until smooth.
1 C smooth peanut butter
Mix in the eggs and vanilla extract.
2 large eggs, 1 & 1/2 tsp vanilla extract
In a separate medium sized bowl whisk the flour, salt, and baking soda together.
1 C all purpose flour, 1 tsp baking soda, 1/4 tsp salt
Add the dry ingredients to the wet and mix until combined.
Mix in the rolled oats.
2 C rolled oats
Fold in the chocolate chips and crushed mini eggs.
1 C chocolate mini eggs, 3/4 C mini semi sweet chocolate chips
Scoop 3 tbsp sized balls of dough and place them on a baking sheet 2 inches apart. Add the extra crushed mini eggs on top of the cookie dough balls.
Bake 10 minutes or until the bottom of the cookies are a golden brown. The top may still seem undercooked but the cookie will stiffen up after cooling.
Let cookies cool to room temperature on the pan before moving.
NOTES
*Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.
Easter monster cookies are a delightful treat that combines the classic monster cookie flavors with festive mini eggs, making them perfect for holiday celebrations. These cookies are loaded with nutritious rolled oats and creamy peanut butter, ensuring a chewy texture in every bite. Using a combination of chocolate mini eggs and semi-sweet chocolate chips brings a rich, chocolatey goodness that complements the cookie base beautifully. With no chilling time required, this recipe is quick and practical—ideal for spontaneous baking sessions. Here's a pro tip: when mixing your ingredients, ensure that you softly fold in the mini eggs and chocolate chips to retain the texture. This will help you achieve the perfect cookie consistency. Don’t forget to let your cookies cool on the baking sheet before transferring to a wire rack; this allows them to set and firm up just right. Store any leftovers in an airtight container at room temperature. Enjoy these colorful cookies as part of your Easter festivities, or share them with loved ones as a sweet surprise! The easy preparation and festive appeal make these Easter monster cookies a must-try for any baking enthusiast.
