INGREDIENTS 8 boneless skinless chicken thighs 4oz cream cheese 1/4 cup mayo 1/2 teaspoon granulated garlic (you could also use garlic powder) 1/2 teaspoon pepper 1/2 cup chopped broccoli florets 1/2 cup shredded mozzarella 1 cup bread crumbs INSTRUCTIONS 1. Preheat your oven to 3

INGREDIENTS 1 pound of London Broil or flank steak Walmart Choice Premium Beef 1 pound of petite Vidalia onions 2 avocados Hass 3 limes Corn tortillas Green salsa Cilantro Salt and pepper Olive oil For the marinade: 1/4 cup of lime juice (2-3 limes approximately) 1/3 cup of olive

Ingredients: 6 Beef cube steaks 2 medium Onions, sliced Salt Garlic powder Onion powder Black pepper Knorr’s beef flavoring Parsley flakes All-purpose flour Vegetable oil 2 cups Water Directions: Step 1 Place your beef cube steaks on a plate or tray then sprinkle salt, pepper, g

There are certain meals I don’t make very often, but when I do, they deserve a standing ovation. This Chicken & Broccoli Alfredo Fettuccine is one of them. Now, before anybody from Italy starts packing a suitcase to come correct me… I already know. 😂 A few years ago, I traveled to Italy e

One of my all-time favorite vegetables is corn. It doesn’t matter how you serve it—I love it! Off the cob, on the cob, grilled, air-fried, roasted, boiled… if it’s corn, I’m probably eating it. But if you ask me my absolute favorite way to enjoy it, there’s no competition: good old Southern cream

What's more satisfying than diving into a rich Southern coastal culinary tradition? For those of us in the South, nothing rivals the comfort of a warm plate of shrimp and grits - and we're known for mixing just about anything with grits! What are some of your favorite grits pairings? Share

Apparently, I'm a chip off the old block, or so they say, mainly because my taste buds are doing their own thing and my food choices are all over the map - and honestly, I love trying new grub, but foods near or south of the equator are my absolute weakness, I recently gave this Caribbean pork

Among the many wonderful aspects of Brazilian culture and its people, one thing that truly stands out is the delectable food, with the second highlight being the exquisite cuisine. A dish that I've had the pleasure of savoring throughout Brazil and in Brazilian households here is the delightful