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Ingredients ▢ 1 box Devil’s food cake mix ▢ 3.4 ounce package instant chocolate pudding ▢ 4 large eggs ▢ 1 cup sour cream ▢ 1/2 cup warm water ▢ 1/2 cup vegetable oil ▢ 1 1/2 cups semi-sweet chocolate chips Instructions 1. Preheat oven to 350°F. Grease a 9 x 13 inch pan. 2. Mix al

My cousin Nikki crafts cakes for virtually everyone, and her creations stand out for being deliciously distinctive and creatively extraordinary. Most importantly, they taste phenomenal, which is why her Red Velvet cake, decadent Key Lime and Chocolate cakes are major hits! This past holiday she mad

Ingredients 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. kosher salt 1 cup (2 sticks) salted butter, at room temperature 1 cup packed light brown sugar 1/2 cup granulated sugar 2 tsp. vanilla bean paste or vanilla extract 2 large eggs 3

Bacon and chicken, you might be surprised, are two of my top food picks. I had never imagined combining them until I experienced a delightful Brazilian meal at a church member's home, featuring rice, beans, yuca, and bacon-wrapped chicken. The flavors were elevated when served hot, and I learne

Chicken Drumsticks ▢ 10 chicken drumsticks ▢ 3 tablespoon honey ▢ 2 teaspoon salt ▢ 1 teaspoon garlic powder ▢ lemon zest of one lemon ▢ 2 tbsp olive oil ▢ 2 tablespoon lemon pepper seasoning ▢ ½ tsp parsley Garlic Butter Sauce ▢ 3 tablespoon butter regular or dairy free ▢ ½ teaspoon sal

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INGREDIENTS ▢ 14 ounces kielbasa sausage, sliced ▢ 1 medium head of green cabbage, shredded ▢ 1/2 diced bell pepper ▢ 1/2 cup yellow onion, diced ▢ 4 cloves garlic, minced ▢ 2 tablespoons butter ▢ 2 tablespoons bacon grease, divided ▢ 2 tablespoons apple cider vinegar ▢ 1 teaspoon smo

Ingredients 3 tbsp. olive oil 1 (13.5 oz.) pkg. Andouille sausage, sliced 1 medium bell pepper, chopped 1 medium onion, chopped 2 stalks celery, sliced 2 tbsp. minced garlic 1 (32 oz.) pkg. unsalted chicken broth 1 1/2 cups long-grain white rice 1 bay leaf 1 tsp. fresh thyme leaves, plu

INGREDIENTS 2 cups long grain white rice (rinsed) 3 cups water 1 tablespoon olive oil 1 15 ounce can of pigeon peas or gandules (rinsed and drained) (alternatives are frozen or fresh gandules) 1/3 cup of sofrito (Goya Sofrito) however homemade is much better . 1/3 cup tomato sauce 1/3

Ingredients ▢ 12 ounces rotini pasta ▢ 1 red bell pepper, diced ▢ 1 green bell pepper, diced ▢ 1 8-ounce can sliced black olives, drained ▢ 20 slices salami, quartered ▢ 20 slices pepperoni, halved ▢ 1 pint grape tomatoes, halved ▢ 4 ounces mozzarella cheese, diced ▢ 4 ounces cheddar (Shar

Ingredients ▢ 1.5 lb smoked ham hocks or smoked turkey. ▢ 1 lb collard greens, will need 1/2 lb for a small batch. ▢ water ▢ 1 tsp garlic powder ▢ 2 tsp hot sauce ▢ Pepper to taste ▢ 1 1/2 tsp Sugar ▢ 1 tsp regular paprika but I used smoked paprika ▢ 2 tsp chicken bouillon but I used

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