Ingredients: Butter Chicken Breasts Italian Seasoning Salt/Pepper Olive Oil Chicken Broth White Long Grain Rice Broccoli Florets- fresh or frozen Condensed Cream of Chicken Soup Milk- any kind of fat content is fine Sour Cream- Mayo may also be used Cheddar Cheese– Shred your own from

INGREDIENTS ▢ ¼ cup brown sugar ▢ 1 Tbsp Dijon mustard ▢ 1 tsp Worcestershire sauce ▢ 1 tsp apple cider vinegar ▢ ⅛ tsp garlic powder ▢ ⅛ tsp ground cloves ▢ 2 8 oz. ham steaks ▢ 1 Tbsp butter INSTRUCTIONS Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic

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INGREDIENTS 1 whole chicken (cut up) 1 box of Anne’s frozen pastry 2 – 32 oz Chicken Broth 1 Tsp Marjoram 1 Tsp Poultry Seasoning 2 Tbs or more black pepper salt (to taste) INSTRUCTIONS Place the chicken pieces in a large pot and cover with water. Bring to a boil. Lower the hea

What a glorious Fourth of July celebration it was, as my technical director at church unleashed his grilling prowess! He urged me to savor a chicken sandwich crafted with tender boneless thighs, and I must say, it was a revelation. The difference in texture, taste, and tenderness compared to bonele

Enjoy a bit of true southern comfort with this hearty red beans and rice dish made with typical flavors like Cajun seasoning, green pepper, onion, beans and hot sauce. Ingredients 1 tbsp butter 1/2 green bell pepper, chopped 1/2 onion, chopped 1 can (15 oz) red kidney beans, rinsed and dra

As many of you know from my previous post, my dad did most of the cooking in our house. I lovingly called him “Big Daddy,” and if you knew him, you knew the kitchen was his territory. We didn’t dare question the chef—we just showed up when we smelled something good! Out of all the meals he made, o

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Ingredients ▢ 1 box Devil’s food cake mix ▢ 3.4 ounce package instant chocolate pudding ▢ 4 large eggs ▢ 1 cup sour cream ▢ 1/2 cup warm water ▢ 1/2 cup vegetable oil ▢ 1 1/2 cups semi-sweet chocolate chips Instructions 1. Preheat oven to 350°F. Grease a 9 x 13 inch pan. 2. Mix al

My cousin Nikki crafts cakes for virtually everyone, and her creations stand out for being deliciously distinctive and creatively extraordinary. Most importantly, they taste phenomenal, which is why her Red Velvet cake, decadent Key Lime and Chocolate cakes are major hits! This past holiday she mad

Ingredients 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. kosher salt 1 cup (2 sticks) salted butter, at room temperature 1 cup packed light brown sugar 1/2 cup granulated sugar 2 tsp. vanilla bean paste or vanilla extract 2 large eggs 3