JB Cooking - Chopped Pork Plum

Ingredients

• 250 grams of pork chop

• 4-5 pickled plums

• 700 milliliters of water

• 3-4 coriander plants (roots and stalks are mixed with pork chops / sliced leaves)

• 2 teaspoons ground white pepper

• 2 tablespoons soy sauce

• 1 tablespoon green lid sauce

• 1 teaspoon sesame oil

(add sour, add pickled plum juice / add salty, add soy sauce / add spiciness, add ground pepper as you like)

.

How to do

1. Slice the alley, divide the coriander, and the stalks and roots, mix the pork chops, and the leaves with soup and sprinkles.

2. Mix the minced pork with the stem and coriander root, ground white pepper, soy sauce, sesame oil, green lid sauce and mix well.

3. Use a spoon to crush the pickled plum and scoop out the separate pellets.

4. Boil the water to a modest boil, then add the prepared pork chop and use a spoon to make the pork chop non-adjacent.

5. Speed up the fire, scoop out the bubble and add pickled boa. Seasoned as you like.

6. Put some coriander leaves on the bottom of the cup before scooping the soup, put it (will help to make it more fragrant), then sprinkle the rest. Ready to serve.

# jbcookingseries กรุงเทพมหานคร