Dry fish

Dry fish, folk fish, called fish, fresh fish, 120 baht per kg.

In general, 1 kilogram of fresh fish, when the filling is removed and dried in the sun until completely dry, the weight is lost to dehydration, about 70-80%, leaving only about 2 to 3.5 marks of dried fish meat (or about 200 to 350 grams), or perhaps less or more, depending on the flair of the fish.

Which is the cost of fish washing water, the important garnish is the wage. In the fish kitchen, hold the small fish filling one by one, and take one by one. Keep the pack in the bag. Personally, the price is accepted because I understand doing well, have to sit and hold the fish behind the hard back for a long time, rather than making it out for most of the day. In the case of less fish, if more fish, more many days to finish, it takes a lot of patience.# Dry dried fish # lemon 8 diary # Food review