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Bolo by First Grill 🍽️ Thai Fine Dining Windy Neighborhood Not To Be Missed

Who is looking for a new type of Thai food experience, tell me to come here! Aunglo By Yangrak, a modern Thai restaurant that takes the charm of "brazier" and the art of traditional charcoal grilling, is a top-of-the-line menu, the atmosphere of a raw, cool design, but warm design, with a chef's table / bar zone to shine a fun open kitchen, and a good guarantee with the MICHELIN award for three years in a row! 🌟

💥 Highlight menu, don't miss it.

- YUM SOM - O (Pla Grapefruit): A refreshing sweet, sour grapefruit, a tasty water mingle, topped with a big shrimp and a foam mun, is a very good taste gland opening dish.

- BABIN KUNG XXXL (Crazy Shrimp Roast): Perfect Difference! Sweet & Salty Soft Goodies Crazy Treats Topped with Scented Charcoal Roast Shrimp and Southern Style Roasted Curry Sauce, Super Satisfying Intense

- AUNGLO'S MOO - PING (Bold Toasted Pig): Remove the Antique Toasted Pork Image. Charcoal Roast Pork Skewered Soft Juicy Sauce Intense Flavor. Served with Organic Egg Yolk and Scallions. Pull on a swipe dipping a greasy egg yolk. That's Fin Fly!

- SPICY SQUID TOAST (Spicy Octopus Face Bread): Fry It Octopus Beef Bounce Against Teeth Layer Comes on Yellow Gold Crisp Bread, Dine with Grilled Chili and Cool Sauce

- MOO DANG AUNGLO (BOW RED PIG): Hong Kong style charcoal grilled red pork with honey charred edges, pan aroma, juicy meat not dry, served with grilled lettuce and side cup young chili sauce

- AOR-SUAN CRAB (crab part): Creatma is easy to eat, crispy egg oyster part, topped with highlighted crab meat and chili sauce. This word is noisy and very premium.

- CRAB FRIED RICE (Pave Fried Rice): Giant Dish Pave Fried Rice Stir-fried Dry, Crumbly, Frameless, Frying Frying Frying Frying Scents Pan Top with Crispy Pork Straw Served with Spicy Seafood Dip

- FROZEN GANACHE (Frozen Ghanash Chocolate): Finish with a super dessert, rich chocolate ghanash from Chumphon, with a banana cake and a crunchy chocolate sheet.

📌อั้งโล่ บาย ย่างแรก

📍 Coordinates: Decho Road, wind neighborhood

🚗 Google Maps: https://maps.app.goo.gl/xnwKJ1PTQFaiHLBW6?g_st=ic

BTS Channel Nontri Exit 3 Walk later by Windy Road about 650 meters or park at

- Narathiwat Ratchaprin Soi 2 (Park on the right side of the alley on even days and on the left on odd days)

- Pullman Hotel G Bangkok Free parking for 2 hours can be stamped at the store.

🕒 Open: Wednesday - Monday (holidays every Tuesday)

Daytime cycle: 11: 30 to 2: 30 p.m.

Evening cycle: 17: 00 to 22: 00

# AungloByYangrak # Bye bye first grill # Wind color restaurant # Thai food review # MichelinGuideBkk♪ Delicious continue # Thaifinedining # ThaiModernCuisine # SilomRestaurant # BangkokDining # What to eat, wind color # Best Bangkok

5/30 Edited to

... Read moreสำหรับใครที่ชื่นชอบทานอาหารไทยแนวใหม่ ต้องบอกเลยว่า อั้งโล่ บาย ย่างแรก เป็นตัวเลือกที่ประทับใจมาก ๆ จากประสบการณ์ส่วนตัว เมนูที่นี่ไม่ใช่แค่การย่างถ่านธรรมดาแต่เป็นการผสมผสานศิลปะและเทคนิคการปรุงรสที่แปลกใหม่และมีเอกลักษณ์ เช่น "บ้าบิ่นกุ้งย่าง" ที่รวมความหวานมันของขนมบ้าบิ่นมะพร้าวอ่อนกับกลิ่นหอมของกุ้งย่างถ่านและซอสแกงคั่วสไตล์ใต้ได้อย่างลงตัว หรือเมนู "หมูปิ้งอั้งโล่" ที่นำเสนอหมูย่างเสียบไม้จิ้มไข่แดงออร์แกนิก เพิ่มความนุ่มละมุนด้วยรสชาติของซอสเข้มข้น ที่แตกต่างจากหมูปิ้งในตลาดทั่วไปอย่างชัดเจน นอกจากบรรยากาศร้านที่ออกแบบสไตล์โมเดิร์นดูดิบเท่ มีมุมเชฟส์เทเบิลให้เห็นกระบวนการทำอาหารแบบใกล้ชิด ยังได้สัมผัสถึงความเอาใจใส่ในทุกขั้นตอนการปรุงของเชฟ แถมยังได้รับการรับรองด้วยดาว Michelin 3 ปีซ้อน ซึ่งการันตีคุณภาพและความอร่อยอย่างแท้จริง เมนูพิเศษอย่าง "ขนมปังหน้าปลาหมึกเผ็ด" ที่ใช้ทอดมันปลาหมึกเนื้อกรอบสอดไส้ซอสปรุงรสเฉพาะ และ "ออส่วนปู" ที่จัดเป็นชิ้นส่วนกินง่าย เนื้อปูเต็มคำพร้อมซอสพริกกลมกล่อม ยิ่งช่วยสร้างความหลากหลายให้มื้ออาหาร ตบท้ายด้วยของหวานอย่าง "ช็อกโกแลตกานาชแช่แข็ง" ที่เลือกใช้ช็อกโกแลตจากชุมพรเน้น ๆ ทานคู่กับขนมกล้วยย่างและแผ่นช็อกโกแลตกรุบกรอบ ทำให้มื้ออาหารนี้สมบูรณ์แบบ นอกจากนี้ การเดินทางมายังร้านก็สะดวกสบายมาก ทั้งการนั่ง BTS ช่องนนทรีย์ และมีที่จอดรถให้บริการใกล้เคียงรวมถึงโรงแรม Pullman Hotel G Bangkok ที่ให้จอดฟรี 2 ชั่วโมงอีกด้วย เป็นอีกหนึ่งร้านที่ชอบมาแวะบ่อย ๆ และอยากแนะนำสำหรับคนรักอาหารไทยที่อยากหาประสบการณ์ทานอาหารที่ไม่เหมือนใครในกรุงเทพฯ

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